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《触摸中的布巴/基基:触觉感知特质与日语音素之间的关联》

Bouba/Kiki in Touch: Associations Between Tactile Perceptual Qualities and Japanese Phonemes.

作者信息

Sakamoto Maki, Watanabe Junji

机构信息

Department of Informatics, The University of Electro-Communications, Tokyo, Japan.

NTT Communication Science Laboratories, Nippon Telegraph and Telephone Corporation, Kanagawa, Japan.

出版信息

Front Psychol. 2018 Mar 12;9:295. doi: 10.3389/fpsyg.2018.00295. eCollection 2018.

Abstract

Several studies have shown cross-modal associations between sounds and vision or gustation by asking participants to match pre-defined sound-symbolic words (SSWs), such as "bouba" or "kiki," with visual or gustatory materials. Here, we conducted an explorative study on cross-modal associations of tactile sensations using spontaneous production of Japanese SSWs and semantic ratings. The Japanese language was selected, because it has a large number of SSWs that can represent a wide range of tactile perceptual spaces with fine resolution, and it shows strong associations between sound and touch. In the experiment, we used 120 everyday materials to cover basic material categories that could be associated with fundamental dimensions of tactile perception. Upon contact with these materials, participants expressed their tactile sensations by using Japanese SSWs, and at the same time, evaluated the tactile sensations by semantic differential scales using adjective pairs. Thanks to the variety of testing materials, we were able to demonstrate the existence of systematic associations between sounds and tactile fundamental perceptual dimensions in a more detailed and comprehensive way than ever done so before. In particular, we found that for vowels, positive tactile ratings were associated with the back vowel (/u/), while negative ratings were associated with the front vowels (/i/ and /e/). The central vowels (/o/ and /a/) were mainly associated with rough, hard, and dry feelings. Consonants were categorized based on vocal features and articulation. The category of the voiced consonants (e.g., /dz/ and /g/) corresponded to feelings of roughness, while that of voiceless consonants (e.g., /ʦ/, and /s/) corresponded to feelings of smoothness. The categories of the bilabial plosive (/p/ and /b/) and voiced alveolar nasal (/n/) consonants were mainly related to soft, sticky and wet feelings, while that of voiceless alveolar affricate (/ʦ/) and voiceless velar plosive (/k/) consonants were related to hard, slippery and dry feelings.

摘要

多项研究通过要求参与者将预定义的声音象征词(如“bouba”或“kiki”)与视觉或味觉材料进行匹配,展示了声音与视觉或味觉之间的跨模态关联。在此,我们使用日语声音象征词的自发产生和语义评级,对触觉的跨模态关联进行了一项探索性研究。选择日语是因为它有大量的声音象征词,能够以精细的分辨率代表广泛的触觉感知空间,并且它在声音和触觉之间表现出强烈的关联。在实验中,我们使用了120种日常材料来涵盖可能与触觉感知基本维度相关的基本材料类别。在接触这些材料时,参与者用日语声音象征词表达他们的触觉感受,同时使用形容词对通过语义差异量表评估触觉感受。由于测试材料的多样性,我们能够比以往任何时候都更详细、更全面地证明声音与触觉基本感知维度之间存在系统关联。特别是,我们发现对于元音,积极的触觉评级与后元音(/u/)相关,而消极评级与前元音(/i/和/e/)相关。央元音(/o/和/a/)主要与粗糙、坚硬和干燥的感觉相关。辅音根据发音特征和发音方式进行分类。浊辅音类别(如/dz/和/g/)对应于粗糙的感觉,而清辅音类别(如/ʦ/和/s/)对应于光滑的感觉。双唇爆破音(/p/和/b/)和浊齿龈鼻音(/n/)辅音类别主要与柔软、粘性和湿润的感觉相关,而清齿龈塞擦音(/ʦ/)和清软腭爆破音(/k/)辅音类别与坚硬、滑溜和干燥的感觉相关。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/e739/5857596/f1652553ee3c/fpsyg-09-00295-g0001.jpg

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