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食管腺癌手术标本(食管胃切除术)的处理

Processing of Surgical Specimen (Esophagogastrectomy) for Esophageal Adenocarcinoma.

作者信息

Allanson Benjamin M, Kumarasinghe M Priyanthi

机构信息

Department of Tissue Pathology and Diagnostic Oncology, Royal Prince Alfred Hospital, Camperdown, NSW, Australia.

PathWest Laboratory Medicine, Queen Elizabeth II Medical Centre, Nedlands, WA, Australia.

出版信息

Methods Mol Biol. 2018;1756:85-92. doi: 10.1007/978-1-4939-7734-5_8.

DOI:10.1007/978-1-4939-7734-5_8
PMID:29600362
Abstract

An esophagogastrectomy is a surgical procedure that is performed for treatment of confirmed localized esophageal and esophagogastric junction adenocarcinoma. Proper macroscopic assessment and cut-up technique is essential to ensure that the overall assessment is correct and reproducible. Here, we describe a standard for macroscopic assessment and dissection to be used for routine handling of esophagogastrectomy specimens in the clinical laboratory.

摘要

食管胃切除术是一种用于治疗确诊的局限性食管及食管胃交界腺癌的外科手术。恰当的大体评估和切割技术对于确保整体评估的正确性和可重复性至关重要。在此,我们描述一种用于临床实验室对食管胃切除标本进行常规处理的大体评估和解剖标准。

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Processing of Surgical Specimen (Esophagogastrectomy) for Esophageal Adenocarcinoma.食管腺癌手术标本(食管胃切除术)的处理
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