• 文献检索
  • 文档翻译
  • 深度研究
  • 学术资讯
  • Suppr Zotero 插件Zotero 插件
  • 邀请有礼
  • 套餐&价格
  • 历史记录
应用&插件
Suppr Zotero 插件Zotero 插件浏览器插件Mac 客户端Windows 客户端微信小程序
定价
高级版会员购买积分包购买API积分包
服务
文献检索文档翻译深度研究API 文档MCP 服务
关于我们
关于 Suppr公司介绍联系我们用户协议隐私条款
关注我们

Suppr 超能文献

核心技术专利:CN118964589B侵权必究
粤ICP备2023148730 号-1Suppr @ 2026

文献检索

告别复杂PubMed语法,用中文像聊天一样搜索,搜遍4000万医学文献。AI智能推荐,让科研检索更轻松。

立即免费搜索

文件翻译

保留排版,准确专业,支持PDF/Word/PPT等文件格式,支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述,25分钟生成高质量综述,智能提取关键信息,辅助科研写作。

立即免费体验

快速描述性感官方法与传统描述性分析的验证:系统评价。

Validation of rapid descriptive sensory methods against conventional descriptive analyses: A systematic review.

机构信息

College of Health Sciences, University of Brasilia , Campus Darcy Ribeiro, Asa Norte, Brasilia , Brazil.

Department of Biochemical Engineering, School of Chemistry, Federal University of Rio de Janeiro , Rio de Janeiro, Brazil.

出版信息

Crit Rev Food Sci Nutr. 2019;59(16):2535-2552. doi: 10.1080/10408398.2018.1459468. Epub 2018 May 10.

DOI:10.1080/10408398.2018.1459468
PMID:29611715
Abstract

A major drawback of conventional descriptive profile (CDP) in sensory evaluation is the long time spent in panel training. Rapid descriptive methods (RDM) have increased significantly. Some of them have been compared with CDP for validation. In Health Sciences, systematic reviews (SR) are performed to evaluate validation of diagnostic tests in relation to a gold standard method. SR present a well-defined protocol to summarize research evidence and to evaluate the quality of the studies with determined criteria. We adapted SR protocol to evaluate the validation of RDM against CDP as satisfactory procedures to obtain food characterization. We used "Population Intervention Comparison Outcome Study - PICOS" framework to design the research in which "Population" was food/ beverages; "intervention" were RDM, "Comparison" was CDP as gold standard, "Outcome" was the ability of RDM to generate similar descriptive profiles in comparison with CDP and "Studies" was sensory descriptive analyses. The proportion of studies concluding for similarity of the RDM with CDP ranged from 0% to 100%. Low and moderate risk of bias were reached by 87% and 13% of the studies, respectively, supporting the conclusions of SR. RDM with semi-trained assessors and evaluation of individual attributes presented higher percentages of concordance with CDP.

摘要

传统描述性分析(CDP)在感官评估中的一个主要缺点是小组培训所花费的时间长。快速描述性方法(RDM)的使用显著增加。其中一些方法已经与 CDP 进行了比较验证。在健康科学领域,系统评价(SR)用于评估诊断测试相对于金标准方法的验证。SR 制定了明确的方案,以总结研究证据,并使用确定的标准评估研究的质量。我们采用 SR 方案来评估 RDM 对 CDP 的验证,以确定其作为获取食品特征描述的满意程序。我们使用“人群干预比较结局研究 - PICOS”框架来设计研究,其中“人群”是食品/饮料;“干预”是 RDM,“比较”是 CDP 作为金标准,“结局”是 RDM 生成与 CDP 相似描述性轮廓的能力,“研究”是感官描述性分析。得出 RDM 与 CDP 相似的研究比例从 0%到 100%不等。87%和 13%的研究分别具有低和中度偏倚风险,支持了 SR 的结论。使用半训练评估员的 RDM 和个体属性评估与 CDP 具有更高的一致性百分比。

相似文献

1
Validation of rapid descriptive sensory methods against conventional descriptive analyses: A systematic review.快速描述性感官方法与传统描述性分析的验证:系统评价。
Crit Rev Food Sci Nutr. 2019;59(16):2535-2552. doi: 10.1080/10408398.2018.1459468. Epub 2018 May 10.
2
Two-step rating-based 'double-faced applicability' test for sensory analysis of spread products as an alternative to descriptive analysis with trained panel.两步基于评分的“双面适用性”测试用于涂抹产品的感官分析,作为具有训练有素的感官小组的描述性分析的替代方法。
Food Res Int. 2018 Mar;105:250-260. doi: 10.1016/j.foodres.2017.11.048. Epub 2017 Nov 21.
3
Comparison of rapid descriptive sensory methodologies: Free-Choice Profiling, Flash Profile and modified Flash Profile.快速描述性感官方法比较:自由选择剖析、闪光剖析和改良闪光剖析。
Food Res Int. 2018 Apr;106:892-900. doi: 10.1016/j.foodres.2018.01.062. Epub 2018 Jan 31.
4
Evaluation of the reliability, usability, and applicability of AMSTAR, AMSTAR 2, and ROBIS: protocol for a descriptive analytic study.评估 AMSTAR、AMSTAR 2 和 ROBIS 的可靠性、易用性和适用性:描述性分析研究方案。
Syst Rev. 2018 Jun 13;7(1):85. doi: 10.1186/s13643-018-0746-1.
5
Balanced incomplete block design: an alternative for data collection in the optimized descriptive profile.平衡不完全区组设计:优化描述性概况中数据收集的一种替代方法。
Food Res Int. 2014 Oct;64:289-297. doi: 10.1016/j.foodres.2014.06.042. Epub 2014 Jul 6.
6
Rapid profiling of Swiss cheese by attenuated total reflectance (ATR) infrared spectroscopy and descriptive sensory analysis.瑞士干酪的快速分析:衰减全反射(ATR)红外光谱法和描述性感官分析。
J Food Sci. 2009 Aug;74(6):S232-9. doi: 10.1111/j.1750-3841.2009.01188.x.
7
Validation of projective mapping as potential sensory screening tool for application by the honeybush herbal tea industry.验证投影映射作为潜在的感官筛选工具在霍桑茶行业的应用。
Food Res Int. 2017 Sep;99(Pt 1):275-286. doi: 10.1016/j.foodres.2017.05.014. Epub 2017 May 20.
8
Methodological approach to evaluate the effects of age at slaughter and storage temperature and time on sensory profile of lamb meat.评估屠宰年龄、储存温度和时间对羊肉感官特征影响的方法学途径。
Meat Sci. 1999 Aug;52(4):391-5. doi: 10.1016/s0309-1740(99)00019-4.
9
Sensory profiling and quality assessment of research Cabernet Sauvignon and Chardonnay wines; quality discrimination depends on greater differences in multiple modalities.研究型赤霞珠和霞多丽葡萄酒的感官分析和质量评估;质量区分取决于多种模式的更大差异。
Food Res Int. 2018 Apr;106:304-316. doi: 10.1016/j.foodres.2017.12.060. Epub 2017 Dec 26.
10

引用本文的文献

1
Consumer Characterization of Commercial Gluten-Free Crackers Through Rapid Methods and Its Comparison to Descriptive Panel Data.通过快速方法对市售无麸质饼干进行消费者特征分析及其与描述性小组数据的比较。
Foods. 2025 Aug 26;14(17):2972. doi: 10.3390/foods14172972.
2
Sensory Insights in Aging: Exploring the Impact on Improving Dietary Through Sensory Enhancement.衰老中的感官洞察:探索通过感官增强对改善饮食的影响。
Food Sci Nutr. 2025 Mar 3;13(3):e70074. doi: 10.1002/fsn3.70074. eCollection 2025 Mar.
3
Influence of the Amount and Type of Whey Protein on the Chemical, Technological, and Sensory Quality of Pasta and Bakery Products.
乳清蛋白的用量和类型对意大利面和烘焙食品的化学、工艺及感官品质的影响
Foods. 2023 Jul 24;12(14):2801. doi: 10.3390/foods12142801.
4
Generating New Snack Food Texture Ideas Using Sensory and Consumer Research Tools: A Case Study of the Japanese and South Korean Snack Food Markets.运用感官和消费者研究工具生成新的休闲食品质地创意:以日本和韩国休闲食品市场为例
Foods. 2021 Feb 22;10(2):474. doi: 10.3390/foods10020474.
5
Storage Time and Temperature on the Sensory Properties Broccoli.贮藏时间和温度对西兰花感官特性的影响
Foods. 2019 May 12;8(5):162. doi: 10.3390/foods8050162.