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聚赖氨酸对血液凝固、红细胞形态、聚集及溶血的影响。

Effect of Polylysine on Blood Clotting, and Red Blood Cell Morphology, Aggregation and Hemolysis.

作者信息

Zhang Wu, Liu Fanna

出版信息

J Nanosci Nanotechnol. 2017 Jan;17(1):251-55. doi: 10.1166/jnn.2017.12593.

Abstract

Polylysine has broad biomedical applications, though little is known about its hemocompatibility. Here, we studied the influence of polylysine on human red blood cells (RBCs) and blood clotting. We observed the morphology and aggregation and determined the hemolysis of RBCs incubated with polylysine. Plasma coagulation in the presence of polylysine was evaluated by measuring the activated partial thromboplastin time (APTT) and prothrombin time (PT). Human whole blood coagulation in the presence of polylysine was evaluated with the thromboelastograph (TEG). We found that polylysine at 0.01 mg/mL did not result in RBC aggregation or morphological change, while polylysine at ≥ 0.1 mg/mL caused RBC aggregation. The RBCs did not lyze in the presence of 0.01–0.5 mg/mL of polylysine. Polylysine at 0.001 mg/mL did not cause a significantly different APTT from the control, while polylysine at ≥ 0.01 mg/mL caused a significantly higher APTT than the control. Polylysine at ≤ 0.1 mg/mL did not cause a significantly different PT from the control, while polylysine at 1 mg/mL caused a significantly higher PT than the control. TEG parameters for whole blood coagulation in the presence of 0.01 mg/mL polylysine were within the normal range; while polylysine ≥ 0.1 mg/mL caused one or more abnormal TEG parameters. From these results, the effect of polylysine on RBC aggregation and blood coagulation was concentration-dependent. The results provide important information for the biomedical applications of polylysine.

摘要

聚赖氨酸具有广泛的生物医学应用,尽管对其血液相容性了解甚少。在此,我们研究了聚赖氨酸对人红细胞(RBC)和血液凝固的影响。我们观察了其形态和聚集情况,并测定了与聚赖氨酸孵育的红细胞的溶血情况。通过测量活化部分凝血活酶时间(APTT)和凝血酶原时间(PT)来评估聚赖氨酸存在下的血浆凝固。用血栓弹力图(TEG)评估聚赖氨酸存在下的人全血凝固情况。我们发现,0.01 mg/mL的聚赖氨酸不会导致红细胞聚集或形态变化,而≥0.1 mg/mL的聚赖氨酸会导致红细胞聚集。在0.01 - 0.5 mg/mL的聚赖氨酸存在下红细胞不会溶血。0.001 mg/mL的聚赖氨酸不会使APTT与对照组有显著差异,而≥0.01 mg/mL的聚赖氨酸会使APTT显著高于对照组。≤0.1 mg/mL的聚赖氨酸不会使PT与对照组有显著差异,而1 mg/mL的聚赖氨酸会使PT显著高于对照组。0.01 mg/mL聚赖氨酸存在下全血凝固的TEG参数在正常范围内;而≥0.1 mg/mL的聚赖氨酸会导致一个或多个TEG参数异常。从这些结果来看,聚赖氨酸对红细胞聚集和血液凝固的影响具有浓度依赖性。这些结果为聚赖氨酸的生物医学应用提供了重要信息。

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