Reply: The Role of Salt Reduction in the Management of Hypertension.
作者信息
Juraschek Stephen P, Miller Edgar R, Appel Lawrence J
出版信息
J Am Coll Cardiol. 2018 Apr 10;71(14):1598-1599. doi: 10.1016/j.jacc.2018.02.012.
Abstract
摘要
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本文引用的文献
1
The Role of Salt Reduction in the Management of Hypertension.减少盐摄入在高血压管理中的作用
J Am Coll Cardiol. 2018 Apr 10;71(14):1597-1598. doi: 10.1016/j.jacc.2018.01.071.
2
Effects of Sodium Reduction and the DASH Diet in Relation to Baseline Blood Pressure.钠摄入减少及得舒饮食与基线血压的关系
J Am Coll Cardiol. 2017 Dec 12;70(23):2841-2848. doi: 10.1016/j.jacc.2017.10.011. Epub 2017 Nov 12.
3
Time Course of Change in Blood Pressure From Sodium Reduction and the DASH Diet.钠摄入减少和DASH饮食导致的血压变化时间进程
Hypertension. 2017 Nov;70(5):923-929. doi: 10.1161/HYPERTENSIONAHA.117.10017.
4
Effects of the DASH diet alone and in combination with exercise and weight loss on blood pressure and cardiovascular biomarkers in men and women with high blood pressure: the ENCORE study.单独采用得舒饮食以及联合运动和体重减轻对高血压男性和女性血压及心血管生物标志物的影响：ENCORE研究
Arch Intern Med. 2010 Jan 25;170(2):126-35. doi: 10.1001/archinternmed.2009.470.
5
Effects on blood pressure of reduced dietary sodium and the Dietary Approaches to Stop Hypertension (DASH) diet. DASH-Sodium Collaborative Research Group.饮食中减少钠摄入及终止高血压膳食疗法（DASH）对血压的影响。DASH-钠联合研究小组。
N Engl J Med. 2001 Jan 4;344(1):3-10. doi: 10.1056/NEJM200101043440101.
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