Temasek Polytechnic, School of Applied Science, Singapore.
Food Chem. 2018 Aug 15;257:399-405. doi: 10.1016/j.foodchem.2018.03.043. Epub 2018 Mar 12.
There are eight most abundant green tea catechins (GTCs) existing in four pairs of eipimers, and carbon-3 configuration represents the only steric difference within each pair. This study aimed to use a new kinetic approach to elucidate the effect of stereochemical changes on the antioxidant activity. A mixture of eight GTCs was treated by 2,2-diphenyl-1-picrylhydrazyl (DPPH) prepared in a series of concentrations, their relative reaction rates towards scavenging DPPH were revealed by the recently introduced parameter, i.e. D. The 3-R configuration in (-)-epicatechin, (-)-epigallocatechin and (-)-epigallocatechin gallate gave lower D values demonstrating faster kinetics as opposed to their 3-S counterparts, with the only exception of the pair of (-)-catechin gallate and (-)-epicatechin gallate in which 3-S configuration was faster. These results suggested that the kinetic approach adopted in this study could reflect the different antioxidant activity of GTCs attributed by minor steric changes.
有八种最丰富的绿茶儿茶素(GTC)存在于四对差向异构体中,而碳-3 构型在每对内代表唯一的立体差异。本研究旨在使用一种新的动力学方法来阐明立体化学变化对抗氧化活性的影响。将八种 GTC 的混合物用一系列浓度的 2,2-二苯基-1-苦基肼(DPPH)处理,通过最近引入的参数,即 D,揭示了它们对 DPPH 的相对反应速率。(-)-表儿茶素、(-)-表没食子儿茶素和(-)-表没食子儿茶素没食子酸酯中的 3-R 构型给出了较低的 D 值,表明动力学更快,与它们的 3-S 对应物相反,唯一的例外是(-)-没食子儿茶素没食子酸酯和(-)-表儿茶素没食子酸酯这一对,其中 3-S 构型更快。这些结果表明,本研究中采用的动力学方法可以反映出由于微小的立体变化而导致的 GTC 不同的抗氧化活性。