Department of Food Science,Faculty of Food Engineering,University of Campinas (UNICAMP),13083-862 Campinas,SP,Brazil.
Food Chem. 2018 Aug 15;257:44-52. doi: 10.1016/j.foodchem.2018.02.135. Epub 2018 Feb 27.
A sensitive GC-MS method is reported for the determination of twelve polycyclic aromatic hydrocarbons (PAHs) in baby food. The sample preparation involves QuEChERS extraction combined with low-density solvent dispersive liquid-liquid microextraction (LDS-DLLME) and ultra-low temperature (-80 °C). Plackett-Burman screening design was employed to identify the main sample preparation variables that affect the extraction efficiency, such as the volume of toluene used in LDS-DLLME. The suitability of proposed method was verified by analytical selectivity, linearity in solvent and matrix-matched calibration curves and adequate recoveries (72-112%) and precision (RSD values ≤11%), under repeatability and within-laboratory reproducibility conditions. High analytical sensitivity was achieved for the monitoring of PAHs at the strict limit of 1 µg kg fixed by the European Commission for baby foods. The validated method was applied to thirty-two commercial baby food samples, and the investigated PAHs were not detected in any sample.
一种灵敏的 GC-MS 方法被报道用于婴儿食品中 12 种多环芳烃(PAHs)的测定。样品制备涉及 QuEChERS 提取,结合低密度溶剂分散液液微萃取(LDS-DLLME)和超低温(-80°C)。Plackett-Burman 筛选设计用于确定主要的样品制备变量,这些变量会影响萃取效率,例如 LDS-DLLME 中甲苯的体积。该方法的适用性通过分析选择性、溶剂和基质匹配校准曲线的线性关系以及足够的回收率(72-112%)和精密度(RSD 值≤11%)在重复性和实验室内部再现性条件下得到验证。该方法在监测婴儿食品中严格规定的 1 µg kg 的 PAHs 时具有很高的分析灵敏度,这是由欧盟委员会规定的。经验证的方法应用于 32 种商业婴儿食品样品,未在任何样品中检测到所研究的 PAHs。