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β-胡萝卜素存在下混合脂质单层的形态、可压缩性和黏弹性。

Morphology, compressibility and viscoelasticity of the mixed lipid monolayers in the presence of β-carotene.

机构信息

Institute of Chemical Technology and Engineering, Poznan University of Technology, Berdychowo 4, -60-695 Poznań, Poland.

Institute of Chemical Technology and Engineering, Poznan University of Technology, Berdychowo 4, -60-695 Poznań, Poland.

出版信息

Chem Phys Lipids. 2018 Jul;213:88-95. doi: 10.1016/j.chemphyslip.2018.04.001. Epub 2018 Apr 5.

DOI:10.1016/j.chemphyslip.2018.04.001
PMID:29626417
Abstract

The aim of the present study was to investigate the interfacial behaviour of model biomembranes in the presence of β-carotene (βC). The Langmuir monolayer technique was used to form the mixed lipid film at the air/water interface. Using the surface pressure-area isotherms, the surface potential-area curves and the Brewster angle microscopy the nature of interactions between carotenoid and lipid components of the monolayers was investigated. The results were obtained for complex models of the lipid bilayer composed of 1,2-dipalmitoyl-sn-glycero-3-phosphocholine (DPPC) and cholesterol (CHOL). It was found that β-carotene affected the membrane stability, fluidity and rigidity, however this influence varied with the DPPC/CHOL ratio. The membrane permeability which is significant for biological functions was found to be affected by the presence of β-carotene in the membrane. The morphology of mixed films visualized by Brewster angle microscopy was similar for DPPC/CHOL and DPPC/CHOL/βC films indicating incorporation of carotenoid into the film. In contrary to previous reports for individual lipids, we did not observed the aggregation of βC in the mixed lipid monolayer. Moreover, from dilatational rheology experiment we concluded about the significant role of β-carotene in modulation of the elastic behaviour of the membrane, especially in physiologically significant surface pressure, i.e. at π = 30 mN/m.

摘要

本研究旨在研究β-胡萝卜素(βC)存在下模型生物膜的界面行为。采用Langmuir 单层技术在气/水界面形成混合脂质膜。通过表面压力-面积等温线、表面电位-面积曲线和偏光显微镜研究了类胡萝卜素与单层脂质成分之间相互作用的性质。结果是为由 1,2-二棕榈酰基-sn-甘油-3-磷酸胆碱(DPPC)和胆固醇(CHOL)组成的脂质双层的复杂模型获得的。结果发现β-胡萝卜素影响膜的稳定性、流动性和刚性,但这种影响随 DPPC/CHOL 比而变化。发现对生物功能很重要的膜通透性受膜中β-胡萝卜素的存在影响。通过偏光显微镜观察到的混合膜形态对于 DPPC/CHOL 和 DPPC/CHOL/βC 膜是相似的,表明类胡萝卜素被掺入到膜中。与先前对单个脂质的报道相反,我们没有观察到βC 在混合脂质单层中的聚集。此外,从扩张流变学实验中,我们得出结论,β-胡萝卜素在调节膜的弹性行为方面,特别是在生理上有意义的表面压力(即π=30 mN/m)方面,起着重要作用。

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