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细胞分裂周期突变型酿酒酵母cdc 24中的几丁质合酶活性及几丁质形成速率

Chitin synthase activity and the rate of chitin formation in cell-division cycle mutant Saccharomyces cerevisiae cdc 24.

作者信息

Danková R, Farkas V

机构信息

Institute of Microbiology, Czechoslovak Academy of Sciences, Prague.

出版信息

J Basic Microbiol. 1987;27(4):185-90. doi: 10.1002/jobm.3620270403.

Abstract

At the nonpermissive temperature (37 degrees C) the cells of the temperature-sensitive mutant Saccharomyces cerevisiae cdc 24 accumulated chitin 10 times faster than at 22 degrees C. In situ determinations of the activity of chitin synthase revealed that in the cells grown at 37 degrees C more than 37% of the total chitin synthase were in the active state whereas in cells grown at 22 degrees C only 7% of the potential enzyme activity were expressed. When the enzyme activity was calculated per cell number unit, there was 10 times more of the active chitin synthase per cell in the cells grown at 37 degrees C than in the cells grown at 22 degrees C, a value which correlated well with the observed difference in the rates of chitin accumulation at different temperatures.

摘要

在非允许温度(37摄氏度)下,温度敏感型突变酿酒酵母cdc 24的细胞积累几丁质的速度比在22摄氏度时快10倍。几丁质合酶活性的原位测定表明,在37摄氏度下生长的细胞中,超过37%的总几丁质合酶处于活性状态,而在22摄氏度下生长的细胞中,仅表达了7%的潜在酶活性。当按细胞数量单位计算酶活性时,在37摄氏度下生长的细胞中,每个细胞的活性几丁质合酶比在22摄氏度下生长的细胞多10倍,该值与在不同温度下观察到的几丁质积累速率差异密切相关。

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