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维生素D与阿尔茨海默病——预防还是治疗?

VITAMIN D IN ALZHEIMER'S DISEASE - PROPHYLAXIS OR THERAPY?

作者信息

Gruber-Bzura Beata M

出版信息

Acta Pol Pharm. 2016 Nov;73(6):1427-1431.

Abstract

The pleiotropism of vitamin D is due to the presence of vitamin D receptor in the cells of nearly all tissues and organs within the human body, including the CNS. Multiple evidence is available to support neuroprotective properties of vitamin D. These include, for example, the presence of 25(OH)D-lot-hydroxylase, an enzyme responsible for production of calcitriol, within the human brain. Among its other activities, calcitriol modifies production and release of neurotrophic factors, affects expression of genes associated with GABAergic signaling and stimulates biosynthesis of catecholamines. Antioxidative and anti-inflammatory properties were also demonstrated in research studies. By confronting the known pathomechanisms of Alzheimer's disease (AD) and the mechanism of action of vitamin D, one may propose that systemic insufficiency of vitamin D is a potential risk factor of AD. Studies conducted to date confirm the inverse relationship between serum calcidiol levels and the risk of dementia diseases, including AD. Elevated cerebrospinal fluid level of VDBP, a vitamin D binding protein that is also responsible for elimination of P-amyloid peptide (AP), a pathogenic factor characteristic for AD, is considered to be a potential marker of AD. Reduction in AP levels within the CNS is the most important therapeutic target in the treatment of AD. Animal studies confirmed the impact of vitamin D-enriched diet on the reduction in amyloid deposits, AP peptide levels and inflammatory reactions as well as on the increase in the level of neurotrophic factor within the brains of AP protein precursor (APPP) - transgenic mice. In case of AD, the purposefulness of initiating treatment before the onset of clinical symptoms is being highlighted. Vitamin D is worth consideration since by inducing the expression of VDR gene it leads, among others, to the silencing of the transcription of the gene encoding the AOAPP and thus inhibits its cleavage into peptides that form amyloid deposits. Despite the fact that at current state vitamin D can hardly be considered a therapeutic agent with an established efficient dose in AD, authors of studies suggest that it is important in AD prophylaxis in elderly patients with age-related reduction of serum calcidiol lev- els.

摘要

维生素D的多效性归因于人体几乎所有组织和器官的细胞中都存在维生素D受体,包括中枢神经系统。有多项证据支持维生素D的神经保护特性。例如,人脑中存在25(OH)D-1α-羟化酶,该酶负责生成骨化三醇。骨化三醇在其他活动中,可改变神经营养因子的产生和释放,影响与γ-氨基丁酸能信号相关的基因表达,并刺激儿茶酚胺的生物合成。研究还证实了其抗氧化和抗炎特性。通过对比阿尔茨海默病(AD)已知的发病机制和维生素D的作用机制,可以推测维生素D的全身不足是AD的一个潜在风险因素。迄今为止的研究证实了血清骨化二醇水平与包括AD在内的痴呆症风险之间的负相关关系。维生素D结合蛋白(VDBP)的脑脊液水平升高被认为是AD的一个潜在标志物,VDBP也负责清除AD的致病因子β-淀粉样肽(Aβ)。中枢神经系统中Aβ水平的降低是AD治疗的最重要靶点。动物研究证实,富含维生素D的饮食对Aβ蛋白前体(APP)转基因小鼠大脑中淀粉样沉积物、Aβ肽水平和炎症反应的减少以及神经营养因子水平的增加有影响。在AD的情况下,强调在临床症状出现之前开始治疗的针对性。维生素D值得考虑,因为它通过诱导VDR基因的表达,除其他外,导致编码APP的基因转录沉默,从而抑制其裂解成形成淀粉样沉积物的肽。尽管目前维生素D很难被视为一种在AD中有确定有效剂量的治疗药物,但研究作者认为,它对血清骨化二醇水平随年龄降低的老年患者预防AD很重要。

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