Zhang Yuanhong, Zhao Mouming, Ning Zhengxiang, Yu Shujuan, Tang Ning, Zhou Feibai
School of Food Science and Engineering , South China University of Technology , Guangzhou 510640 , China.
Guangdong Food Green Processing and Nutrition Regulation Technology Research Center, Guangzhou 510640 , China.
J Agric Food Chem. 2018 Apr 25;66(16):4208-4218. doi: 10.1021/acs.jafc.7b05889. Epub 2018 Apr 16.
Soy proteins are prone to aggregate upon proteolysis, hindering their sustainable development in food processing. Here, a continuous work on the large insoluble peptide aggregates was carried out, aiming to develop a new type of soy peptide-based nanoparticle (SPN) for active cargo delivery. Sono-assembled SPN in spherical appearance and core-shell structure maintained by noncovalent interactions was successfully fabricated, exhibiting small particle size (103.95 nm) in a homogeneous distribution state (PDI = 0.18). Curcumin as a model cargo was efficiently encapsulated into SPN upon sonication, showing high water dispersity (129.6 mg/L, 10 higher than its water solubility) and storage stability. Additionally, the pepsin-resistant SPN contributed to the controlled release of curcumin at the intestinal phase and thus significantly improved the bioaccessibility. Encapsulated curcumin was effective in protecting glutamate-induced toxicity in PC12 cells, where the matrix SPN can simultaneously reduce lipid peroxidation and elevate antioxidant enzymes levels, innovatively demonstrating its bifunctionality during cellular delivery.
大豆蛋白在蛋白水解时容易聚集,这阻碍了它们在食品加工中的可持续发展。在此,针对大型不溶性肽聚集体开展了一项持续性工作,旨在开发一种用于活性物质递送的新型大豆肽基纳米颗粒(SPN)。成功制备了通过非共价相互作用维持球形外观和核壳结构的超声组装SPN,其在均匀分布状态下呈现小粒径(103.95 nm)(多分散指数=0.18)。姜黄素作为一种模型物质,在超声处理后被有效地封装到SPN中,表现出高水分散性(129.6 mg/L,比其水溶性高10倍)和储存稳定性。此外,耐胃蛋白酶的SPN有助于姜黄素在肠道阶段的控释,从而显著提高生物可及性。封装的姜黄素在保护PC12细胞免受谷氨酸诱导的毒性方面有效,其中基质SPN可同时减少脂质过氧化并提高抗氧化酶水平,创新性地证明了其在细胞递送过程中的双功能性。