College of Animal Life Sciences, Kangwon National University, Chuncheon, 24341, Republic of Korea.
SAJOBIOFEED, 1685-18 Hamyeong-ro, Hampyeong-eup, Hampyeong-gun, Jeollanam-do, Korea 57136.
Poult Sci. 2018 Jul 1;97(7):2411-2418. doi: 10.3382/ps/pey075.
The present study investigated the effects of feed form and distillers' dried grains with solubles (DDGS) on growth performance, nutrient digestibility, and intestine microbiota in broilers. A total of 720 broilers (Ross 308; average BW 541 ± 6 g) was randomly allotted to 6 treatments on the basis of BW. There were 6 replicates in each treatment with 20 birds per replicate. Birds were fed 3 different feed forms (mash, simple pellet, and expanded pellet) and DDGS (0 or 20% of diet) in a 3 × 2 factorial arrangement. Simple pellet (SP) and expanded pellet (EP) fed birds showed an increase in BW gain (P < 0.05). The interaction between feed processing and DDGS level was observed on pellet hardness (P < 0.01). The lowest (P < 0.01) pellet durability index (PDI) and hardness were observed in the diet with DDGS. Values for PDI and hardness were higher for EP compared with SP (P < 0.01). Simple pellet decreased ileal digestibility of CP compared to mash feed. The inclusion of DDGS decreased the digestibility of CP, and tended to decrease digestibility of DM (P = 0.056) and gross energy (P = 0.069). Expanded pellet feeding decreased (P < 0.05) the ileal digestibility of isoleucine, lysine, methionine, phenylalanine, threonine, cysteine, and glutamine compared with mash diet. Processed feed increased (P < 0.01) pH in the gizzard and duodenum; however, processing decreased pH in ileum. The addition of DDGS to the diet reduced pH in the duodenum. The population of Lactobacillus spp. was lower in the duodenum of birds fed the EP diet compared to the mash diet. Processed feed increased the colonization of Clostridium spp. in the gizzard. These results indicated that SP and EP in broiler diet had a potential to improve BW gain, but EP compromised amino acid digestibility. In addition, DDGS supplementation (20%) decreased pellet quality and CP digestibility in broiler chickens; however, the growth performance and feed intake were not affected.
本研究旨在探讨饲料形态和干酒糟及其可溶物(DDGS)对肉鸡生长性能、养分消化率和肠道微生物区系的影响。试验选用 720 只 Ross 308 肉鸡(平均体重 541 ± 6 g),基于体重随机分为 6 个处理组,每个处理组设 6 个重复,每个重复 20 只鸡。肉鸡分别饲喂 3 种不同的饲料形态(粉料、简单颗粒料和膨化颗粒料)和 DDGS(日粮中 0 或 20%),采用 3×2 因子设计。与粉料相比,简单颗粒料(SP)和膨化颗粒料(EP)组肉鸡的平均日增重增加(P<0.05)。在饲料加工和 DDGS 水平的互作下,颗粒硬度有差异(P<0.01)。添加 DDGS 的日粮组的颗粒耐久性指数(PDI)和硬度最低(P<0.01)。与 SP 相比,EP 的 PDI 和硬度更高(P<0.01)。与粉料相比,简单颗粒料降低了肉鸡回肠的粗蛋白消化率。添加 DDGS 降低了 CP 的消化率,且 CP、干物质和总能的消化率有降低的趋势(P=0.056、P=0.069)。与粉料相比,膨化颗粒料降低了肉鸡回肠的异亮氨酸、赖氨酸、蛋氨酸、苯丙氨酸、苏氨酸、半胱氨酸和谷氨酰胺的消化率(P<0.05)。加工饲料增加了肌胃和十二指肠的 pH;然而,加工降低了回肠的 pH。在日粮中添加 DDGS 降低了十二指肠的 pH。与粉料相比,EP 组肉鸡十二指肠的乳酸杆菌数量减少。加工饲料增加了肌胃中产丁酸菌的定植。这些结果表明,肉鸡日粮中的 SP 和 EP 有可能提高平均日增重,但 EP 会降低氨基酸的消化率。此外,日粮中添加 20%的 DDGS 降低了肉鸡的颗粒质量和 CP 消化率,但对生长性能和采食量没有影响。