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叶酸对哈萨克斯坦食管上皮细胞中甲基亚硝胍诱导的 DNA 损伤和 DNA 甲基化水平的保护作用。

Protective effects of folic acid on DNA damage and DNA methylation levels induced by -methyl-'-nitro--nitrosoguanidine in Kazakh esophageal epithelial cells.

机构信息

Department of Public Health, The Medical School of Jiaxing University, Jiaxing, China.

The College of Public Health of Xinjiang Medical University, Urumqi, China.

出版信息

Hum Exp Toxicol. 2018 Dec;37(12):1258-1267. doi: 10.1177/0960327118769709. Epub 2018 Apr 12.

Abstract

The protective effects of folic acid on DNA damage and DNA methylation induced by -methyl-'-nitro--nitrosoguanidine (MNNG) in Kazakh esophageal epithelial cells were investigated using a 3 × 3 factorial design trial. The cells were cultured in vitro and exposed to media containing different concentrations of folic acid and MNNG, after which growth indices were detected. DNA damage levels were measured using comet assays, and genome-wide DNA methylation levels (MLs) were measured using high-performance liquid chromatography. The DNA methylation of methylenetetrahydrofolate reductase (MTHFR) and folate receptor- (FR) genes was detected by bisulfite sequencing polymerase chain reaction (PCR). The results showed significant increases in tail DNA concentration, tail length, and Olive tail moment ( < 0.01); a significant reduction of genome-wide DNA MLs ( < 0.01); and an increase in the methylation frequencies of MTHFR and FR genes. In particular, significant differences were observed in the promoter regions of both genes ( < 0.01). Our study indicated that a reduction in folic acid concentration promotes DNA damage and DNA methylation in Kazakh esophageal epithelial cells upon MNNG exposure. Thus, sufficient folic acid levels could play a protective role against the damage induced by this compound.

摘要

采用 3×3 析因设计试验,研究叶酸对哈萨克族食管上皮细胞中 -甲基-'-硝基--亚硝胍(MNNG)诱导的 DNA 损伤和 DNA 甲基化的保护作用。将细胞体外培养并暴露于含有不同浓度叶酸和 MNNG 的培养基中,然后检测生长指数。采用彗星试验检测 DNA 损伤水平,采用高效液相色谱法检测全基因组 DNA 甲基化水平(ML)。采用亚硫酸氢盐测序聚合酶链反应(PCR)检测亚甲基四氢叶酸还原酶(MTHFR)和叶酸受体-(FR)基因的 DNA 甲基化。结果显示,尾 DNA 浓度、尾长和 Olive 尾矩显著增加(<0.01);全基因组 DNA ML 显著降低(<0.01);MTHFR 和 FR 基因的甲基化频率增加。特别是,两个基因的启动子区域均观察到显著差异(<0.01)。本研究表明,叶酸浓度降低可促进哈萨克族食管上皮细胞在 MNNG 暴露下发生 DNA 损伤和 DNA 甲基化。因此,足够的叶酸水平可能对该化合物诱导的损伤起到保护作用。

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