Faculty of Pharmacy, Chiba Institute of Science, Choshi, Chiba, Japan.
Faculty of Pharmacy, Chiba Institute of Science, Choshi, Chiba, Japan.
Int J Biochem Cell Biol. 2018 Jun;99:147-153. doi: 10.1016/j.biocel.2018.04.008. Epub 2018 Apr 9.
Depurination is accelerated by heat and reactive oxygen species under physiological conditions. We previously reported that polyamines are involved in mitigation of heat shock and oxidative stresses through stimulation of the synthesis of heat shock and antioxidant proteins. This time, we investigated whether polyamines are directly involved in protecting nucleic acids from thermal depurination induced by high temperature. The suppressing efficiencies of depurination of DNA by spermine, caldopentamine and caldohexamine in the presence of 1 mM Mg, were approximately 50%, 60% and 80%, respectively. Mg also protected nucleic acids against depurination but to a lesser degree than polyamines. Longer unusual polyamines were more effective at protecting DNA against depurination compared to standard polyamines. The tRNA depurination suppressing efficiencies of spermine, caldopentamine and caldohexamine in the presence of 1 mM Mg, were approximately 60%, 70% and 80%, respectively. Standard polyamines protected tRNA and ribosomes more effectively than DNA against thermal depurination. Branched polyamines such as mitsubishine and tetrakis(3-aminopropyl)ammonium also protected RNA more effectively than DNA against depurination. These results suggest that the suppressing effect of depurination of nucleic acids (DNA and RNA) depends on the types of polyamines: i.e. to maintain functional conformation of nucleic acids at high temperature, longer and branched polyamines play important roles in protecting nucleic acids from depurination compared to standard polyamines and Mg.
在生理条件下,去嘌呤作用会被热和活性氧物质加速。我们之前曾报道过,多胺通过刺激热休克蛋白和抗氧化蛋白的合成,参与缓解热应激和氧化应激。这一次,我们研究了多胺是否直接参与保护核酸免受高温诱导的热去嘌呤作用。精胺、三亚甲基戊胺和三亚甲基己胺在 1mM Mg 存在下,对 DNA 去嘌呤的抑制效率分别约为 50%、60%和 80%。Mg 也能保护核酸免受去嘌呤作用,但程度低于多胺。与标准多胺相比,较长的非寻常多胺在保护 DNA 免受去嘌呤作用方面更有效。精胺、三亚甲基戊胺和三亚甲基己胺在 1mM Mg 存在下,对 tRNA 去嘌呤的抑制效率分别约为 60%、70%和 80%。标准多胺对 tRNA 和核糖体的保护作用比 DNA 更有效,使其免受热去嘌呤作用的影响。支链多胺,如 Mitsubishi 和四(3-氨基丙基)铵,也比 DNA 更有效地保护 RNA 免受去嘌呤作用。这些结果表明,核酸(DNA 和 RNA)去嘌呤作用的抑制效果取决于多胺的类型:即,为了在高温下维持核酸的功能构象,与标准多胺和 Mg 相比,较长的和支链的多胺在保护核酸免受去嘌呤作用方面发挥着重要作用。