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苯丙氨酸 tRNA 合成酶中苯丙氨酸的 Glu 对其热稳定性起关键作用。

Glu of PheT plays a pivotal role in the thermal stability of Escherichia coli PheRS enzyme.

机构信息

Department of Molecular Biology, School of Biological Sciences, Centre for Advanced Studies in Functional and Organismal Genomics, Madurai Kamaraj University (University with Potential for Excellence), Madurai, India.

出版信息

J Basic Microbiol. 2018 Jun;58(6):475-491. doi: 10.1002/jobm.201700645. Epub 2018 Apr 16.

DOI:10.1002/jobm.201700645
PMID:29660847
Abstract

As of date the two temperature sensitive mutations isolated in pheST operon include pheS5 (G →A ) and pheT354. Recently, we reported that G of pheS defines a hot spot for intragenic suppressors of pheS5. In this investigation, in 13 independent experiments, a collection of temperature sensitive mutants were isolated by localized mutagenesis. Complementation using clones bearing pheS , pheT , and pheS T indicated that 34 mutants could harbor lesion(s) in pheS and four could be in pheT and one mutant might be a double mutant. Surprisingly, all the 34 pheS mutants harbored the very same (G →A ) transition mutation as present in the classical pheS5 mutant. Most unexpectedly, the four pheT mutants isolated harbored the same G →A transition, a mutation which is hitherto unreported. Since all the four pheT mutants were defined by the same G →A base change, we believe that getting other mutations could be hard hitting and therefore it is proposed that G itself could be a "hot spot" for emergence of Ts mutations in pheT and similarly G itself could be a "hot spot" for Ts lesions in pheS. These results clearly imply a vital role for Glutamic acid (Glu ) of PheT and reinforce criticality of Glycine (Gly ) of PheS in the thermal stability of PheRS enzyme.

摘要

截至目前,pheST 操纵子中分离出的两个温度敏感突变包括 pheS5(G→A)和 pheT354。最近,我们报道 pheS 的 G 是 pheS5 基因内抑制子的热点。在这项研究中,通过局部位点诱变,在 13 个独立实验中分离了一组温度敏感突变体。使用携带 pheS、pheT 和 pheS T 的克隆进行互补表明,34 个突变体可能在 pheS 中有损伤,4 个可能在 pheT 中有损伤,1 个可能是双突变体。令人惊讶的是,所有 34 个 pheS 突变体都携带与经典 pheS5 突变体相同的(G→A)转换突变。最令人惊讶的是,分离出的 4 个 pheT 突变体都携带相同的 G→A 转换突变,这是迄今为止尚未报道的突变。由于所有 4 个 pheT 突变体都是由相同的 G→A 碱基变化定义的,我们相信获得其他突变可能是困难的,因此我们提出 G 本身可能是 pheT 中 Ts 突变出现的“热点”,类似地 G 本身可能是 pheS 中 Ts 损伤的“热点”。这些结果清楚地表明 PheT 的谷氨酸(Glu)和 PheS 的甘氨酸(Gly)在 PheRS 酶的热稳定性中起着至关重要的作用。

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