Department of Earth Sciences, College of Sciences, Shiraz University, Shiraz 71454, Iran.
Department of Earth Sciences, College of Sciences, Shiraz University, Shiraz 71454, Iran.
Mar Pollut Bull. 2018 Apr;129(1):245-252. doi: 10.1016/j.marpolbul.2018.02.032. Epub 2018 Feb 27.
Five heavy metals/metalloids and related potential health risks were investigated in three commercially important fish species (Anodontostoma chacunda, Belangerii, and Cynoglossurs arel) in Musa Estuary and Mahshahr Harbour of the Persian Gulf. A total of 116 fish samples were collected, and their liver and muscle organs were separately analyzed using ICP-MS. Results revealed that studied metals concentrations (with some exceptions) varied among sampling stations, fish species and their organs. Human health risk is evaluated using different indices. The results indicated that arsenic and mercury are the most hazardous elements. Estimated daily intake (EDI) for the metals exceeded the provisional tolerable daily intake (PTDI) for all studied fish species. Also, target risk (TR) of arsenic indicated that consumption over a long period of time may result in a carcinogenic effect. The results are expected to create awareness among the public on the safety of consuming food products grown in particular areas.
本研究调查了波斯湾马舒赫尔港和莫萨湿地的三种商业性重要鱼类(圆口铜鱼、齐口裂腹鱼和波纹唇鱼)体内 5 种重金属/类金属元素及其相关健康风险。共采集了 116 份鱼类样本,分别采用 ICP-MS 分析其肝脏和肌肉组织。结果表明,在所研究的金属浓度(除个别例外)在采样点、鱼类种类和器官之间存在差异。利用不同指数评估了人类健康风险。结果表明,砷和汞是最危险的元素。所有研究鱼类的金属估计每日摄入量(EDI)均超过暂定可耐受每日摄入量(PTDI)。此外,砷的目标风险(TR)表明,长期摄入可能会产生致癌作用。该研究结果有望提高公众对特定地区所产食品食用安全性的认识。