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从海栖热袍菌中分离得到 L-阿拉伯糖异构酶的生化性质,用于生产 D-塔格糖作为功能性甜味剂。

Biochemical properties of L-arabinose isomerase from Clostridium hylemonae to produce D-tagatose as a functional sweetener.

机构信息

Department of Food Science and Biotechnology, Sejong University, Seoul, Republic of Korea.

Carbohydrate Bioproduct Research Center, Sejong University, Seoul, Republic of Korea.

出版信息

PLoS One. 2018 Apr 23;13(4):e0196099. doi: 10.1371/journal.pone.0196099. eCollection 2018.

DOI:10.1371/journal.pone.0196099
PMID:29684065
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC5912747/
Abstract

d-Tagatose has gained substantial interest due to its potential functionalities as a sucrose substitute. In this study, the gene araA, encoding l-arabinose isomerase (l-AI) from Clostridium hylemonae (DSM 15053), was cloned and expressed in Escherichia coli BL21 (DE3). This gene consists of 1,506 nucleotides and encodes a protein of 501 amino acid residues with a calculated molecular mass of 56,554 Da. Since l-AI was expressed as an intracellular inclusion body, this enzyme was solubilized with guanidine hydrochloride, refolded, and activated with a descending concentration gradient of urea. The purified enzyme exhibited the greatest activity at 50°C, pH 7-7.5, and required 1 mM of Mg2+ as a cofactor. Notably, the catalytic efficiency (3.69 mM-1sec-1) of l-AI from C. hylemonae on galactose was significantly greater than that of other previously reported enzymes. The bioconversion yield of d-tagatose using the C. hylemonae l-arabinose isomerase at 60°C reached approximately 46% from 10 mM of d-galactose after 2 h. From these results, it is suggested that the l-arabinose isomerase from C. hylemonae could be utilized as a potential enzyme for d-tagatose production due to its high conversion yield at an industrially competitive temperature.

摘要

d-塔格糖因其作为蔗糖替代品的潜在功能而引起了广泛关注。在本研究中,从 Clostridium hylemonae (DSM 15053) 中克隆并表达了编码 l-阿拉伯糖异构酶 (l-AI) 的 araA 基因。该基因由 1506 个核苷酸组成,编码 501 个氨基酸残基的蛋白质,计算分子量为 56554 Da。由于 l-AI 作为细胞内包涵体表达,因此该酶用盐酸胍溶解,复性并用尿素浓度下降的梯度激活。纯化的酶在 50°C、pH7-7.5 时表现出最大活性,需要 1mM 的 Mg2+作为辅助因子。值得注意的是,C. hylemonae 的 l-AI 对半乳糖的催化效率 (3.69mM-1sec-1) 明显大于其他先前报道的酶。在 60°C 下使用 C. hylemonae l-阿拉伯糖异构酶进行 d-塔格糖的生物转化,在 2 小时后,从 10mM 的 d-半乳糖中达到约 46%的 d-塔格糖产率。从这些结果可以看出,由于在具有工业竞争力的温度下具有较高的转化率,C. hylemonae 的 l-阿拉伯糖异构酶可用作生产 d-塔格糖的潜在酶。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/6d9e/5912747/4f161f535070/pone.0196099.g004.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/6d9e/5912747/76a97371a14f/pone.0196099.g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/6d9e/5912747/e0d88a4f4988/pone.0196099.g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/6d9e/5912747/69d840e3864f/pone.0196099.g003.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/6d9e/5912747/4f161f535070/pone.0196099.g004.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/6d9e/5912747/76a97371a14f/pone.0196099.g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/6d9e/5912747/e0d88a4f4988/pone.0196099.g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/6d9e/5912747/69d840e3864f/pone.0196099.g003.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/6d9e/5912747/4f161f535070/pone.0196099.g004.jpg

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