National Engineering Laboratory of Intelligent Food Technology and Equipment, Key Laboratory for Agro-Products Postharvest Handling of Ministry of Agriculture, Key Laboratory for Agro-Products Nutritional Evaluation of Ministry of Agriculture, Zhejiang Key Laboratory for Agro-Food Processing, Fuli Institute of Food Science, College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou 310058, People's Republic of China.
National Engineering Laboratory of Intelligent Food Technology and Equipment, Key Laboratory for Agro-Products Postharvest Handling of Ministry of Agriculture, Key Laboratory for Agro-Products Nutritional Evaluation of Ministry of Agriculture, Zhejiang Key Laboratory for Agro-Food Processing, Fuli Institute of Food Science, College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou 310058, People's Republic of China.
Int J Food Microbiol. 2018 Aug 2;278:1-10. doi: 10.1016/j.ijfoodmicro.2018.04.022. Epub 2018 Apr 19.
Results from this study explored the inhibitory effect of RHO1 gene (GenBank accession number KY859864) from the antagonistic yeast, Cryptococcus laurentii ZJU10, on the control of Penicillium expansum in pear fruit and its possible mechanism involved. The RHO1 gene was successfully cloned and overexpressed in Saccharomyces cerevisiae. Sequence analysis showed high similarity with Rho family proteins, implying a primary role of Rho1 in the cell wall integrity (CWI) signaling pathway. Gene expression of RHO1 and other five CWI-related genes (including Pkc1, Rlm1, Fks1, Fks2 and Chs3) were significant up-regulated in the treatment of SC/Rho1-induced strain (Saccharomyces cerevisiae transformed with RHO1 and induced by galactose). Meanwhile, SC/Rho1-induced treatment reduced about 61.5% of disease incidence and almost 5-times lower lesion diameter compared to the control. In addition, the growth of transformed strains was slightly lower in contrast to the wild Saccharomyces cerevisiae and the induction of fruit resistance was significantly enhanced, which was tightly linked with triggering stronger host defensive responses by priming activation. This is the first study that Rho1 has a potential function of suppressing fungal disease in harvested fruit by activating CWI signaling pathway and indicates an alternative strategy for postharvest disease management.
本研究探讨了拮抗酵母Cryptococcus laurentii ZJU10 的 RHO1 基因(GenBank 登录号 KY859864)对控制梨果实中扩展青霉的抑制作用及其可能的机制。成功地在酿酒酵母中克隆和过表达了 RHO1 基因。序列分析显示与 Rho 家族蛋白具有高度相似性,表明 Rho1 在细胞壁完整性(CWI)信号通路中起主要作用。RHO1 基因和其他五个 CWI 相关基因(包括 Pkc1、Rlm1、Fks1、Fks2 和 Chs3)的基因表达在 SC/Rho1 诱导菌株(用 RHO1 转化的酿酒酵母并通过半乳糖诱导)的处理中显著上调。同时,与对照相比,SC/Rho1 诱导处理可降低约 61.5%的发病率和近 5 倍的病变直径。此外,与野生酿酒酵母相比,转化菌株的生长略低,而果实抗性的诱导显著增强,这与通过引发激活来触发更强的宿主防御反应密切相关。这是 Rho1 通过激活 CWI 信号通路抑制采后果实真菌病害的潜在功能的首次研究,表明了采后病害管理的一种替代策略。