Alousi A A, Grant A M, Allen P D, Pagani E D
Molecular Cardiology Unit, Sterling-Winthrop Research Institute, Rensselaer, New York.
J Pharmacol Exp Ther. 1988 Jul;246(1):30-7.
Sensitization or desensitization of cardiac actomyosin to calcium has been demonstrated with several pharmacological agents. The effect of milrinone on the sensitivity of cardiac Mg-adenosine triphosphatase (ATPase) activity to calcium was studied in purified myofibrils isolated from normal human hearts (after accidental death or trauma that caused no cardiac damage as established by the attending physician) and from normal canine hearts (established by echocardiography), over a range of calcium concentrations (pCa, 8 to 5). Caffeine, a cardiac stimulant that has been shown to increase the sensitivity of myofibrillar Mg-ATPase activity to calcium in rat ventricle, was used in this study to establish its effect on canine and human myofibrils in comparison with that of milrinone. Caffeine, at concentrations of 40 mM, caused statistically significant sensitization of canine and human myofibrils to calcium. In canine myofibrils, the calcium-dependent Mg-ATPase activity increased from 11.0 +/- 1.2 to 18.8 +/- 2.6 nmol of Pi per mg of protein per min at pCa 6.73 (N = 9, P less than .05) and from 32.9 +/- 2.1 to 37.3 +/- 2.2 nmol of Pi per mg of protein per min at pCa 6.16 (N = 9, P less than .05), whereas total Mg-ATPase activity increased from 23.4 +/- 1.5 to 33.6 +/- 2.6 nmol of Pi per mg of protein per min at pCa 6.73 (N = 9, P less than .05) and from 45.2 +/- 2.2 to 52.2 +/- 2.5 nmol of Pi per mg of protein per min at pCa 6.16 (N = 9, P less than .05).(ABSTRACT TRUNCATED AT 250 WORDS)
几种药理剂已证明可使心肌肌动球蛋白对钙敏感或脱敏。在从正常人类心脏(因意外死亡或创伤导致,经主治医生确认无心脏损伤)和正常犬类心脏(经超声心动图确认)分离出的纯化肌原纤维中,研究了米力农对心肌镁 - 腺苷三磷酸酶(ATP酶)活性对钙敏感性的影响,钙浓度范围为(pCa,8至5)。咖啡因是一种心脏兴奋剂,已证明其可增加大鼠心室肌原纤维Mg - ATP酶活性对钙的敏感性,本研究将其用于确定与米力农相比,其对犬类和人类肌原纤维的影响。40 mM浓度的咖啡因可使犬类和人类肌原纤维对钙产生具有统计学意义的敏感化。在犬类肌原纤维中,在pCa 6.73时,钙依赖性Mg - ATP酶活性从每毫克蛋白质每分钟11.0±1.2增加至18.8±2.6 nmol无机磷(N = 9,P <.05),在pCa 6.16时从每毫克蛋白质每分钟32.9±2.1增加至37.3±2.2 nmol无机磷(N = 9,P <.05),而总Mg - ATP酶活性在pCa 6.73时从每毫克蛋白质每分钟23.4±1.5增加至33.6±2.6 nmol无机磷(N = 9,P <.05),在pCa 6.16时从每毫克蛋白质每分钟45.2±2.2增加至52.2±2.5 nmol无机磷(N = 9,P <.05)。(摘要截选至250字)