Hawkesbury Institute for the Environment, Western Sydney University, Penrith, New South Wales, Australia.
J Anim Ecol. 2018 Sep;87(5):1475-1483. doi: 10.1111/1365-2656.12842. Epub 2018 May 17.
Animal mutualisms, which involve beneficial interactions between individuals of different species, are common in nature. Insect-insect mutualism, for example, is widely regarded as a keystone ecological interaction. Some mutualisms are anticipated to be modified by climate change, but the focus has largely been on plant-microbe and plant-animal mutualisms rather than those between animals. Ant-aphid mutualisms, whereby ants tend aphids to harvest their honeydew excretions and, in return, provide protection for the aphids, are widespread. The mutualism is heavily influenced by the quality and quantity of honeydew produced by aphids, which is directly affected by host plant quality. As predicted increases in concentrations of atmospheric carbon dioxide (eCO ) are widely reported to affect plant nutritional chemistry, this may also alter honeydew quality and hence the nature of ant-aphid mutualisms. Using glasshouse chambers and field-based open-top chambers, we determined the effect of eCO on the growth and nutritional quality (foliar amino acids) of lucerne (Medicago sativa). We determined how cowpea aphid (Aphis craccivora) populations and honeydew production were impacted when feeding on such plants and how this affected the tending behaviour of ants (Iridomyrmex sp.). eCO stimulated plant growth but decreased concentrations of foliar amino acids by 29% and 14% on aphid-infested plants and aphid-free plants, respectively. Despite the deterioration in host plant quality under eCO , aphids maintained performance and populations were unchanged by eCO . Aphids induced higher concentrations of amino acids (glutamine, asparagine, glutamic acid and aspartic acid) important for endosymbiont-mediated synthesis of essential amino acids. Aphids feeding under eCO also produced over three times more honeydew than aphids feeding under ambient CO , suggesting they were imbibing more phloem sap at eCO . The frequency of ant tending of aphids more than doubled in response to eCO . To our knowledge, this is the first study to demonstrate the effects of atmospheric change on an ant-aphid mutualism. In particular, these results highlight how impending changes to concentrations of atmospheric CO may alter mutualistic behaviour between animals. These could include positive impacts, as reported here, shifts from mutualism to antagonism, partner switches and mutualism abandonment.
动物互惠共生是指不同物种个体之间存在有益的相互作用,在自然界中很常见。例如,昆虫-昆虫互惠共生被广泛认为是一种关键的生态相互作用。一些互惠共生关系预计会受到气候变化的影响,但重点主要集中在植物-微生物和植物-动物互惠共生关系上,而不是动物之间的互惠共生关系。蚂蚁-蚜虫互惠共生关系中,蚂蚁会照顾蚜虫以获取它们分泌的蜜露,作为回报,蚂蚁会为蚜虫提供保护。这种互惠共生关系受到蚜虫分泌的蜜露的质量和数量的严重影响,而蚜虫的蜜露直接受到宿主植物质量的影响。由于大气中二氧化碳浓度(eCO)的预测增加被广泛报道会影响植物的营养化学性质,这也可能改变蜜露的质量,从而改变蚂蚁-蚜虫互惠共生关系的性质。我们使用温室室和基于野外的开顶室,确定了 eCO 对紫花苜蓿(Medicago sativa)生长和营养质量(叶片氨基酸)的影响。我们确定了当以这种植物为食时,豇豆蚜(Aphis craccivora)种群和蜜露产量如何受到影响,以及这如何影响蚂蚁(Iridomyrmex sp.)的护理行为。eCO 刺激了植物的生长,但在受蚜虫侵害的植物和无蚜虫的植物上,叶片氨基酸的浓度分别降低了 29%和 14%。尽管在 eCO 下宿主植物的质量恶化,但蚜虫的性能和种群不受 eCO 的影响。蚜虫诱导了更高浓度的氨基酸(谷氨酰胺、天冬酰胺、谷氨酸和天冬氨酸),这些氨基酸对共生体介导的必需氨基酸合成很重要。在 eCO 下取食的蚜虫产生的蜜露也比在大气 CO 下取食的蚜虫多三倍以上,这表明它们在 eCO 下吸收了更多的韧皮部汁液。蚂蚁对蚜虫的护理频率响应 eCO 增加了一倍多。据我们所知,这是第一项研究表明大气变化对蚂蚁-蚜虫互惠共生关系的影响。特别是,这些结果强调了即将到来的大气 CO 浓度变化可能如何改变动物之间的互惠共生行为。这可能包括积极的影响,如这里报道的那样,从互惠共生到对抗,伙伴转换和互惠共生放弃。