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通过更环保的 Steglich 酯化反应合成(E)-肉桂酸酯衍生物。

Synthesis of (E)-cinnamyl ester derivatives via a greener Steglich esterification.

机构信息

Department of Chemistry and Biochemistry, Siena College, 515 Loudon Road, Loudonville, NY 12211, United States.

Department of Chemistry and Biochemistry, Siena College, 515 Loudon Road, Loudonville, NY 12211, United States.

出版信息

Bioorg Med Chem. 2018 Oct 15;26(19):5291-5298. doi: 10.1016/j.bmc.2018.04.007. Epub 2018 Apr 20.

Abstract

Cinnamic acid derivatives are known antifungal, antimicrobial, antioxidant, and anticancer compounds. We have developed a facile and mild methodology for the synthesis of (E)-cinnamate derivatives using a modified Steglich esterification of (E)-cinnamic acid. Using acetonitrile as the solvent, rather than the typical chlorinated solvent, and 1-ethyl-3-(3-dimethylaminopropyl)carbodiimide (EDC) as the coupling agent enables ester conversion in 45 min with mild heating (40-45 °C) and an average yield of 70% without need for further purification. These conditions were used to couple (E)-cinnamic acid with 1° and 2° aliphatic alcohols, benzylic and allylic alcohols, and phenols. This work demonstrates a facile and greener methodology for Steglich esterification reactions.

摘要

肉桂酸衍生物是已知的抗真菌、抗菌、抗氧化和抗癌化合物。我们开发了一种简便温和的方法,通过改良的(E)-肉桂酸的斯蒂格利茨酯化反应来合成(E)-肉桂酸酯衍生物。使用乙腈作为溶剂,而不是典型的氯化溶剂,并且使用 1-乙基-3-(3-二甲基氨基丙基)碳二亚胺(EDC)作为偶联剂,可以在温和加热(40-45°C)下在 45 分钟内完成酯的转化,平均产率为 70%,无需进一步纯化。这些条件用于将(E)-肉桂酸与 1°和 2°脂肪醇、苄醇和烯丙醇以及酚偶联。这项工作展示了一种简便且更环保的斯蒂格利茨酯化反应方法。

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