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基于肌动球蛋白、钙+2、镁+2依赖性三磷酸腺苷酶反应对鸡骨骼肌纤维类型的测定。

Determination of fiber types of chicken skeletal muscles based on reaction for actomyosin, calcium+2, magnesium+2-dependent adenosine triphosphatase.

作者信息

Sosnicki A, Cassens R G

机构信息

Muscle Biology Laboratory, University of Wisconsin, Madison 53706.

出版信息

Poult Sci. 1988 Jun;67(6):973-8. doi: 10.3382/ps.0670973.

DOI:10.3382/ps.0670973
PMID:2970633
Abstract

Muscle fiber subtypes, determined with the actomyosin Ca+2,Mg+2-adenosine triphosphatase (ATPase) reaction in chicken anterior latissimus dorsi and posterior latissimus dorsi muscles, were demonstrated only after acid or alkaline preincubation followed by a 60-min enzyme incubation. In contrast, subtypes were demonstrated in the sartorius muscle either with or without preincubation. A single-step procedure was therefore possible with this muscle. The results were generally similar to those obtained previously with the mycosin Ca+2-ATPase procedure. Both methods revealed corresponding muscle fiber subtypes, with the exceptions noted below. The actomyosin Ca+2,Mg+2-ATPase procedure, following preincubation at pH 9.4 and 10.3, resulted in a similar reaction intensity in all fiber types. With the myosin Ca+2-ATPase procedure, the IRA (slow) type in anterior latissimus dorsi and sartorius muscles and the I (slow), IIR (fast oxidative-glycolytic), and IIW (fast glycolytic) types in posterior latissimus dorsi muscle had a higher reaction intensity following preincubation at pH 9.4 than at pH 10.3. Fiber Types IIR and IIW in sartorius muscle were easily distinguished with the actomyosin Ca+2,Mg+2-ATPase procedure.

摘要

通过肌动球蛋白Ca+2、Mg+2 - 三磷酸腺苷酶(ATPase)反应确定的鸡背阔肌前肌和背阔肌后肌中的肌纤维亚型,仅在酸或碱预孵育后再进行60分钟酶孵育后才能显示出来。相比之下,缝匠肌中的亚型无论有无预孵育均可显示。因此,对于这块肌肉可以采用单步程序。结果总体上与先前用肌球蛋白Ca+2 - ATPase程序获得的结果相似。两种方法都揭示了相应的肌纤维亚型,但有以下例外情况。在pH 9.4和10.3预孵育后,肌动球蛋白Ca+2、Mg+2 - ATPase程序在所有纤维类型中产生相似的反应强度。对于肌球蛋白Ca+2 - ATPase程序,背阔肌前肌和缝匠肌中的IRA(慢)型以及背阔肌后肌中的I(慢)、IIR(快氧化 - 糖酵解)和IIW(快糖酵解)型在pH 9.4预孵育后的反应强度高于pH 10.3预孵育后的反应强度。缝匠肌中的IIR型和IIW型纤维通过肌动球蛋白Ca+2、Mg+2 - ATPase程序很容易区分。

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引用本文的文献

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Physico-chemical properties of natural actomyosin from breast and thigh meat of fast- and slow-growing chicken: a comparative study.快速生长型和慢速生长型鸡肉胸肉和腿肉中天然肌球蛋白和肌动蛋白的理化特性:比较研究。
Poult Sci. 2024 Nov;103(11):104153. doi: 10.1016/j.psj.2024.104153. Epub 2024 Aug 2.
2
History and development of staining methods for skeletal muscle fiber types.肌肉纤维类型染色方法的历史和发展。
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