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迷你综述——哮喘与食物过敏

Mini Review - Asthma and Food Allergy.

作者信息

Foong Ru-Xin, du Toit George, Fox Adam T

机构信息

Division of Asthma, Allergy and Lung Biology, Department of Paediatric Allergy, King's College London and Guy's and St. Thomas' Hospitals NHS Foundation Trust, London, United Kingdom.

Institute of Child Health, University College of London, London, United Kingdom.

出版信息

Curr Pediatr Rev. 2018;14(3):164-170. doi: 10.2174/1573396314666180507121136.

Abstract

BACKGROUND

It is well known that there is a common interplay between atopic conditions and that having one atopic condition can predispose to the development of others. The link between asthma and food allergy has been well researched over the years; although the exact interplay between the two atopic conditions is yet to be fully described. Research suggests that children who have both asthma and food allergy are at greater risk of more severe asthmatic episodes.

CONCLUSION

They are also at risk of food allergen triggered asthmatic episodes as well as foodallergen induced anaphylaxis. Therefore, it is important for clinicians to understand and recognise the association between these two atopic conditions to provide children and their families with the correct treatment and management to avoid potentially life-threatening events related to their disease.

摘要

背景

众所周知,特应性疾病之间存在共同的相互作用,患有一种特应性疾病会使患其他特应性疾病的风险增加。多年来,哮喘与食物过敏之间的联系已得到充分研究;尽管这两种特应性疾病的确切相互作用尚未得到充分描述。研究表明,同时患有哮喘和食物过敏的儿童发生更严重哮喘发作的风险更高。

结论

他们还面临食物过敏原引发哮喘发作以及食物过敏原诱发过敏反应的风险。因此,临床医生了解并认识到这两种特应性疾病之间的关联非常重要,以便为儿童及其家庭提供正确的治疗和管理,避免与他们的疾病相关的潜在危及生命的事件。

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