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蛇根木果胶在人白细胞细胞悬液冷冻保存中的应用。

Application of Pectin From Rauvolfia serpentina (L.) Benth to the Cryopreservation of Human Leucocyte Cell Suspensions.

作者信息

Zaitseva O O, PoleZhaeva T V, Khudvakov A N, Solomina O N, Golovchenko V V

机构信息

Physiology Institute at the Komi Scientific Center of the Russian Academy of Sciences, Komi Republic, Syktyvkar, Russian Federation,

Physiology Institute at the Komi Scientific Center of the Russian Academy of Sciences, Komi Republic, Syktyvkar, Russian Federation.

出版信息

Cryo Letters. 2018 Jan/Feb;39(1):72-78.

Abstract

UNLABELLED

BACKGROUND: Due to their valuable medicinal properties and high physiological activity, plant polysaccharides are currently being extensively studied.

OBJECTIVE

The present study aims to investigate rauwolfian (pectin for Rauvolfia serpentina) supplementation on human leukocytes cryopreservation. We determined the сharacteristics of leukocytes undergoing freezing with pectin at different temperatures.

METHODS

Donor leukocytes were frozen under the protection of comprehensive cryoprotectant solution and stored in electrical freezers (-20C, -40C, -80C).

RESULT

A regular decrease of all values starting from a higher temperature (-20С) through to the lower temperature (-80С) was identified. The study showed that pectin rauwolfian stimulated both the oxygen-independent and the oxygen-dependent killer response. We also found that the oxygen-dependent neutrophil killer effect was reduced as the storage temperature was lowered. It was determined that the LPO levels in the cells with added pectin-containing solutions remained the same before freezing, while their antioxidant activity positively increased, which is beneficial for neutrophils for their further freezing to -20C, -40C and -80C.

CONCLUSIONS

The results of the study make it possible to assume that rauwolfian, a pectin extracted from Rauvolfia serpentina, has an exocellular protectant effect as part of cryopreservative solution on human white blood cells stored at different low temperatures. The versatility of the substance is probably due to the degree of the macromolecule branching, in particular, the structure of carbohydrate side chains, which contain a large number of hydroxyl groups.

摘要

未标注

背景:由于植物多糖具有宝贵的药用特性和高生理活性,目前正受到广泛研究。

目的

本研究旨在探讨萝芙木果胶(蛇根木果胶)对人白细胞冷冻保存的影响。我们确定了在不同温度下用果胶冷冻的白细胞的特征。

方法

供体白细胞在综合冷冻保护剂溶液的保护下冷冻,并储存在电冰柜中(-20℃、-40℃、-80℃)。

结果

发现从较高温度(-20℃)到较低温度(-80℃)所有数值均呈规律性下降。研究表明,萝芙木果胶刺激了非氧依赖性和氧依赖性杀伤反应。我们还发现,随着储存温度降低,氧依赖性中性粒细胞杀伤作用减弱。确定添加含果胶溶液的细胞中脂质过氧化水平在冷冻前保持不变,而其抗氧化活性呈正向增加,这对中性粒细胞进一步冷冻至-20℃、-40℃和-80℃有益。

结论

研究结果使我们可以假设,从蛇根木中提取的果胶萝芙木果胶作为冷冻保护剂溶液的一部分,对储存在不同低温下的人白细胞具有细胞外保护作用。该物质的多功能性可能归因于大分子分支程度,特别是碳水化合物侧链的结构,其含有大量羟基。

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