Department of Food Science Purdue University, 47907 West Lafayette, IN, United States.
Food Res Int. 2018 Jun;108:357-367. doi: 10.1016/j.foodres.2018.03.063. Epub 2018 Mar 22.
This study discovered through FTIR, FT-Raman and rheological measurements that glutaraldehyde binds to zein through the amine groups of glutamine turns by replacing the already-bonded oleic acid molecules and forming imine structures. As a secondary crosslinking mechanism, glutaraldehyde unfolds some of the α-helices and turns them into β-sheets. While crosslinking resulted in stiffer and less ductile zein films, it made the surface of the films rougher, measured using AFM, and more hydrophilic, measured using WCA. In the crosslinking conditions in this study, the number of crosslinks estimated from rubber elasticity theory were not enough to change the water vapor permeability of the films significantly. Improving the understanding of crosslinking mechanism and its effects on physical and chemical properties of zein films can be useful to develop stiffer, stronger and more durable platforms for biodegradable biosensors, microfluidic devices or scaffolds.
通过傅里叶变换红外光谱(FTIR)、傅里叶变换拉曼光谱(FT-Raman)和流变学测量,本研究发现戊二醛通过取代已结合的油酸分子并形成亚胺结构,与谷氨酰胺的氨基结合,从而与玉米醇溶蛋白结合。作为二级交联机制,戊二醛展开一些α-螺旋并将其转化为β-折叠。虽然交联导致玉米醇溶蛋白膜更硬、韧性更低,但它使 AFM 测量的膜表面更粗糙,WCA 测量的膜更亲水。在本研究的交联条件下,根据橡胶弹性理论估计的交联数不足以显著改变膜的水蒸气透过率。深入了解交联机制及其对玉米醇溶蛋白膜物理化学性质的影响,有助于开发更硬、更强和更耐用的生物可降解生物传感器、微流控装置或支架平台。