Degradation of 2,4,6-trichlorophenol and determination of bacterial community structure by micro-electrical stimulation with or without external organic carbon source.

This study aimed to investigate the degradation efficiency of 2,4,6-trichlorophenol through a batch of potentiostatic experiments (0.2 V vs. Ag/AgCl). Efficiencies in the presence and absence of acetate and glucose were compared through open-circuit reference experiments. Significant differences in degradation efficiency were observed in six reactors. The highest and lowest degradation efficiencies were observed in the closed-circuit reactor fed with glucose and in the open-circuit reactor, respectively. This finding was due to the enhanced bacterial metabolism caused by the application of micro-electrical field and degradable organics as co-substrates. The different treatment efficiencies were also caused by the distinct bacterial communities. The composition of bacterial community was affected by adding different organics as co-substrates. At the phylum level, the most dominant bacteria in the reactor with the added acetate and glucose were Proteobacteria and Firmicutes, respectively.