Department of Animal Breeding and Production, Poultry Breeding Division, University of Life Sciences, 02-786, Warsaw, Poland.
CEDROB S. A., Hatchery, Ujazdówek 2A, 06-400 Ciechanów, Poland.
Poult Sci. 2018 Sep 1;97(9):3264-3276. doi: 10.3382/ps/pey163.
An effect of modification of storage conditions of the eggs of broiler breeder flocks at the age of 49-, 52- and 70-, 73-wks of life on an early embryonic development, hatching time and synchronization, hatchability rates, chicks quality and broiler growth was investigated. The eggs were divided into 4 experimental groups: COI = eggs storage 5 d, at turning every 12 h; NSP = eggs storage 12 d, at turning every 12 h; SPIDES = were treated with 4 h pre-incubation at 30°C and 50-55% air humidity, delivered at 5 and 10 d over of 12 d of storage, and turning every 12 h; NCOI = eggs storage 12 d, no turning and no pre-incubation. Eggs from older hens were characterized by poorer hatchability and poorer chicks quality. The use of 2 × 4 h pre-incubation in 12 d of eggs storage could have an effect on the initial acceleration of embryonic development in eggs of young hens, contributing to the alignment of embryos development in eggs from young and older hens to 72 h of incubation. Pre-incubation had no effect on the length of incubation period, hatching window, but it increased the hatchability of the set and apparently fertilized eggs and decreased the number of eggs not hatched, and also improved chicks quality. Eggs turning by 90° every 12 h during the storage positively affected the embryonic development, shortening the incubation time and the quality of chicks, but had no effect on hatchability rates and body weight in 42 d of life. Based on the obtained results, it can be concluded that the applied modifications can be effective in counteracting the negative effects of storage of hatching eggs from both young and older birds.
研究了在 49、52 和 70、73 周龄时,种鸡群种蛋储存条件的改变对早期胚胎发育、孵化时间和同步性、孵化率、雏鸡质量和肉鸡生长的影响。将鸡蛋分为 4 个实验组:COI = 储存 5 天,每隔 12 小时翻蛋;NSP = 储存 12 天,每隔 12 小时翻蛋;SPIDES = 在 30°C 和 50-55%空气湿度下预处理 4 小时,在储存 12 天的第 5 和第 10 天交货,每隔 12 小时翻蛋;NCOI = 储存 12 天,不翻蛋,不预处理。年龄较大的母鸡所产的鸡蛋孵化率较低,雏鸡质量较差。在 12 天的种蛋储存中使用 2×4 小时预处理可以对年轻母鸡种蛋的早期胚胎发育起到加速作用,有助于将年轻和年老母鸡种蛋的胚胎发育对齐到 72 小时孵化期。预处理对孵化期的长短、孵化窗口没有影响,但它提高了设定和明显受精蛋的孵化率,减少了未孵化蛋的数量,也提高了雏鸡的质量。在储存期间每隔 12 小时将鸡蛋翻 90°可以促进胚胎发育,缩短孵化时间和雏鸡的质量,但对孵化率和 42 日龄体重没有影响。根据获得的结果,可以得出结论,所应用的改进措施可以有效地抵消来自年轻和年老母鸡的孵化蛋储存的负面影响。