Department of Diabetes and Metabolic Diseases, Graduate School of Medicine, The University of Tokyo, Tokyo, Japan.
Department of Medicine, Asahikawa Medical University, Asahikawa, Japan.
Adv Ther. 2018 Jun;35(6):817-831. doi: 10.1007/s12325-018-0704-2. Epub 2018 May 17.
Healthy eating is a critical aspect of the prevention and management of type 2 diabetes (T2DM). Disrupted eating patterns can result in poor glucose control and increase the likelihood of diabetic complications. Teneligliptin inhibits dipeptidyl peptidase-4 activity for 24 h and suppresses postprandial hyperglycemia after all three daily meals. This interim analysis of data from the large-scale post-marketing surveillance of teneligliptin (RUBY) in Japan examined eating patterns and their relationship with metabolic parameters and diabetic complications. We also examined whether eating patterns affected safety and efficacy of teneligliptin.
We analyzed baseline data from survey forms collected in RUBY between May 2013 and June 2017, including patient characteristics, metabolic parameters, and eating patterns (eating three meals per day or not; timing of evening meal) before teneligliptin treatment was initiated. Safety and efficacy of 12 months' teneligliptin (20-40 mg/day) treatment was assessed.
Data from 10,532 patients were available for analysis. Most patients who did not eat three meals per day (n =757) or who ate their evening meal after 10 PM (n =206) were 64 years old or younger. At baseline, glycated hemoglobin (HbA1c), fasting blood glucose, triglycerides, total and low-density lipoprotein cholesterol, body mass index, alanine aminotransferase, and aspartate aminotransferase levels were higher in those patients who did not eat three meals per day (p < 0.05) or who ate their evening meal late (p < 0.05). Diabetic complications were more common in patients who did not eat three meals per day. Treatment with teneligliptin reduced HbA1c over 6 or 12 months across all eating patterns, with a low incidence of adverse drug reactions.
Eating patterns may be associated with altered metabolic parameters and diabetic complications among Japanese patients with T2DM. Teneligliptin may be well tolerated and improve hyperglycemia in patients with T2DM irrespective of eating patterns.
Mitsubishi Tanabe Pharma Corporation and Daiichi Sankyo Co. Ltd.
Japic CTI-153047.
健康饮食是预防和治疗 2 型糖尿病(T2DM)的关键环节。饮食模式紊乱可导致血糖控制不佳,并增加糖尿病并发症的发生风险。替格列汀可抑制二肽基肽酶-4 活性达 24 小时,抑制三顿餐后的餐后高血糖。本项替格列汀大规模上市后监测(RUBY)的日本患者的中间数据分析了饮食模式及其与代谢参数和糖尿病并发症的关系。我们还研究了饮食模式是否影响替格列汀的安全性和疗效。
我们分析了 2013 年 5 月至 2017 年 6 月期间 RUBY 患者调查问卷的基线数据,包括患者特征、代谢参数和开始替格列汀治疗前的饮食模式(是否每天吃三顿饭;晚餐时间)。评估了 12 个月替格列汀(20-40mg/天)治疗的安全性和疗效。
共有 10532 例患者的数据可供分析。大多数未每天吃三顿饭(n =757)或晚餐时间晚于 10 PM(n =206)的患者年龄在 64 岁以下。基线时,糖化血红蛋白(HbA1c)、空腹血糖、甘油三酯、总胆固醇和低密度脂蛋白胆固醇、体重指数、丙氨酸氨基转移酶和天冬氨酸氨基转移酶水平在未每天吃三顿饭(p < 0.05)或晚餐时间晚的患者中较高(p < 0.05)。未每天吃三顿饭的患者更常见糖尿病并发症。替格列汀治疗可降低所有饮食模式下 6 个月或 12 个月的 HbA1c,不良反应发生率低。
饮食模式可能与日本 T2DM 患者代谢参数的改变和糖尿病并发症有关。替格列汀耐受性良好,可改善 T2DM 患者的高血糖,无论其饮食模式如何。
Mitsubishi Tanabe Pharma Corporation 和 Daiichi Sankyo Co. Ltd.
Japic CTI-153047.