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使用模型合成肽进行蛋白质设计。

Protein design using model synthetic peptides.

作者信息

Hodges R S, Semchuk P D, Taneja A K, Kay C M, Parker J M, Mant C T

机构信息

Dept. of Biochemistry, University of Alberta, Edmonton, Canada.

出版信息

Pept Res. 1988 Sep-Oct;1(1):19-30.

PMID:2980779
Abstract

We have designed and synthesized a small, unique protein molecule with defined secondary, tertiary and quaternary structure. This 35-residue peptide, containing a cysteine residue at its N-terminal end, was oxidized to form a 70-residue disulfide-linked two-stranded alpha-helical coiled-coil with the two alpha-helices parallel and in-register. The major contribution to the formation and stabilization of the alpha-helical coiled-coil is hydrophobic interactions between positions 2 and 5 of the heptapeptide repeat (Lys-Leu-Glu-Ala-Leu-Glu-Gly). The protein (L-protein) contains nine leucine-leucine hydrophobic interactions between the alpha-helices of the coiled-coil. Circular dichroism studies demonstrated that this protein in its reduced ([L (r)] or oxidized (L (o)] state was essentially 100% alpha-helical ([theta]220 = -34,050 and -32,000 degrees respectively) at pH 2 (0.1% aqueous trifluoroacetic acid). Our objective was to modify systematically the structure of L to delineate the contribution that various amino acid side chains make to the formation and stabilization of its three-dimensional structure. A-protein, which contains alanine instead of leucine at positions 16 and 19 of the hydrophobic repeat in each chain of the coiled-coil, was compared to the L-protein. At pH 2, the oxidized form of the A-protein [A (o)] was essentially 100% helical. However, the protein was much less stable to temperature denaturation compared to the L-protein. The replacement of two leucine-leucine interactions by two alanine-alanine interactions has a dramatic effect on the formation and stability of the two-stranded alpha-helical coiled-coil structure. The results of this study clearly demonstrate the validity of this synthetic model protein approach to understanding the molecular aspects responsible for the folding and stabilization of protein molecules.

摘要

我们设计并合成了一种具有明确二级、三级和四级结构的小型独特蛋白质分子。这种由35个氨基酸残基组成的肽,在其N端含有一个半胱氨酸残基,经氧化形成了一个由70个氨基酸残基组成的二硫键连接的双链α-螺旋卷曲螺旋结构,两条α-螺旋平行且对齐。对α-螺旋卷曲螺旋结构的形成和稳定起主要作用的是七肽重复序列(赖氨酸-亮氨酸-谷氨酸-丙氨酸-亮氨酸-谷氨酸-甘氨酸)中第2位和第5位之间的疏水相互作用。该蛋白质(L-蛋白)在卷曲螺旋的α-螺旋之间含有九个亮氨酸-亮氨酸疏水相互作用。圆二色性研究表明,这种蛋白质在还原态([L (r)])或氧化态(L (o))下,在pH 2(0.1%的三氟乙酸水溶液)时基本上100%为α-螺旋([θ]220分别为-34,050和-32,000度)。我们的目标是系统地修饰L的结构,以阐明各种氨基酸侧链对其三维结构的形成和稳定所起的作用。将A-蛋白与L-蛋白进行了比较,A-蛋白在卷曲螺旋每条链的疏水重复序列的第16位和第19位含有丙氨酸而非亮氨酸。在pH 2时,A-蛋白的氧化形式[A (o)]基本上100%为螺旋结构。然而,与L-蛋白相比,该蛋白质对温度变性的稳定性要低得多。用两个丙氨酸-丙氨酸相互作用取代两个亮氨酸-亮氨酸相互作用对双链α-螺旋卷曲螺旋结构的形成和稳定性有显著影响。这项研究的结果清楚地证明了这种合成模型蛋白方法在理解负责蛋白质分子折叠和稳定的分子层面方面的有效性。

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