Ishida Maho, Nishijima Yoshitaka, Ikeda Shuntaro, Yoshitani Kenichi, Obata Atsutoshi, Sugie Yuji, Aoki Yoshikazu, Yamaji Taisuke, Fujita Masahiko, Nakatsuji Yoshinobu, Kume Shinichi
Graduate School of Agriculture, Kyoto University, Kyoto, Japan.
Shiga Prefectural Livestock Technology Promotion Center, Hino, Japan.
Anim Sci J. 2018 Aug;89(8):1102-1106. doi: 10.1111/asj.13032. Epub 2018 May 29.
Data from 26 Japanese Black cows were collected to clarify the effects of supplemental β-carotene on colostral immunoglobulin (Ig) and plasma β-carotene and Ig in the cows. Cows were assigned to control or β-carotene groups from 21 days before the expected calving date to 60 days after parturition. Supplemental β-carotene was provided at 500 mg/day in the β-carotene group. Supplemental β-carotene drastically increased plasma β-carotene concentrations in the cows from parturition to 60 days after parturition, and plasma β-carotene concentrations in the control and β-carotene groups at parturition were 202 and 452 μg/dl, respectively. Supplemental β-carotene had no effects on plasma IgG , IgA or IgM concentrations at parturition. Supplemental β-carotene increased colostral IgG concentrations in the cows, but colostral β-carotene, IgA and IgM concentrations were not affected by supplemental β-carotene. These results indicate that supplemental β-carotene is effective to enhance colostral IgG concentrations and plasma β-carotene concentrations in Japanese Black cows.
收集了26头日本黑牛的数据,以阐明补充β-胡萝卜素对奶牛初乳免疫球蛋白(Ig)、血浆β-胡萝卜素和Ig的影响。从预期产犊日期前21天到产后60天,将奶牛分为对照组或β-胡萝卜素组。β-胡萝卜素组以每天500毫克的剂量补充β-胡萝卜素。补充β-胡萝卜素使奶牛从分娩到产后60天的血浆β-胡萝卜素浓度大幅增加,分娩时对照组和β-胡萝卜素组的血浆β-胡萝卜素浓度分别为202和452微克/分升。补充β-胡萝卜素对分娩时血浆IgG、IgA或IgM浓度没有影响。补充β-胡萝卜素增加了奶牛初乳中的IgG浓度,但初乳中的β-胡萝卜素、IgA和IgM浓度不受补充β-胡萝卜素的影响。这些结果表明,补充β-胡萝卜素可有效提高日本黑牛初乳IgG浓度和血浆β-胡萝卜素浓度。