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家庭聚餐挑战:一项增强家庭能力的基于信仰的干预措施。

The Family Meal Challenge: A Faith-Based Intervention to Empower Families.

作者信息

Fruh Sharon M, Mulekar Madhuri S, Crook Errol, Hall Heather R, Adams James, Lemley Trey

机构信息

Sharon M. Fruh, PhD, FNP-BC, is a professor at the University of South Alabama, College of Nursing, Mobile and associate dean for research, evaluation, and development. Her research focuses on obesity and family meals. Madhuri S. Mulekar, PhD, is chair and professor of the Department of Mathematics and Statistics at the University of South Alabama. Errol Crook, MD, is director for the Center for Healthy Communities; professor and Abraham Mitchell Chair for Internal Medicine at the University of South Alabama. Heather R. Hall, PhD, NNP, RNC, is a professor and interim dean at the University of South Alabama, College of Nursing. James Adams, MS, is an adjunct faculty member in the Department of Mathematics and Statistics at the University of South Alabama. Trey Lemley, MLIS, JD, AHIP(D), is an information services librarian at the University of South Alabama Biomedical Library.

出版信息

J Christ Nurs. 2018 Jul/Sep;35(3):191-197. doi: 10.1097/CNJ.0000000000000503.

DOI:10.1097/CNJ.0000000000000503
PMID:29863515
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC6126669/
Abstract

African Americans have increased rates of overweight and obesity and are least likely to participate in family meals compared with other racial groups. A Family Meal Challenge (FMC) was developed with the objective of empowering individuals to eat healthy meals together as a family. The FMC was presented through four classes in three churches, two faith-based ministries, and two community service programs in health disparity zip codes. Surveys (N = 257) indicated a positive response. Engaging participants and teaching the benefits of eating healthy family meals in a faith-based environment are feasible and may increase the frequency of family meals. Information is provided to create and implement an FMC in any faith setting.

摘要

非裔美国人超重和肥胖的比例有所上升,与其他种族群体相比,他们参与家庭聚餐的可能性最小。为了让个人有能力与家人一起健康饮食,开展了一项家庭聚餐挑战(FMC)活动。该活动在三个教会、两个基于信仰的事工机构以及健康差距邮政编码地区的两个社区服务项目中通过四堂课进行展示。调查(N = 257)显示出积极的反馈。在基于信仰的环境中让参与者参与并传授健康家庭聚餐的益处是可行的,而且可能会增加家庭聚餐的频率。本文提供了在任何信仰环境中创建和实施家庭聚餐挑战活动的相关信息。

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本文引用的文献

1
Promoting healthful family meals to prevent obesity: HOME Plus, a randomized controlled trial.推广健康家庭饮食以预防肥胖:HOME Plus随机对照试验
Int J Behav Nutr Phys Act. 2015 Dec 15;12:154. doi: 10.1186/s12966-015-0320-3.
2
Prevalence of Obesity Among Adults and Youth: United States, 2011-2014.2011 - 2014年美国成年人及青少年肥胖症患病率
NCHS Data Brief. 2015 Nov(219):1-8.
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The protective role of family meals for youth obesity: 10-year longitudinal associations.家庭聚餐对青少年肥胖的保护作用:10年纵向关联研究
J Pediatr. 2015 Feb;166(2):296-301. doi: 10.1016/j.jpeds.2014.08.030. Epub 2014 Sep 27.
4
Meal-Planning Practices with Individuals in Health Disparity Zip Codes.针对健康差异邮政编码区域内个体的膳食计划实践。
J Nurse Pract. 2013 Jun 1;9(6):344-349. doi: 10.1016/j.nurpra.2013.03.016.
5
Family meals. Associations with weight and eating behaviors among mothers and fathers.家庭用餐。母亲和父亲的体重与饮食行为的关联。
Appetite. 2012 Jun;58(3):1128-35. doi: 10.1016/j.appet.2012.03.008. Epub 2012 Mar 14.
6
20-Year trends in dietary and meal behaviors were similar in U.S. children and adolescents of different race/ethnicity.20 年来,不同种族/族裔的美国儿童和青少年的饮食和用餐行为趋势相似。
J Nutr. 2011 Oct;141(10):1880-8. doi: 10.3945/jn.111.144915. Epub 2011 Aug 24.
7
Family meals and body weight. Analysis of multiple family members in family units.家庭膳食与体重。家庭单元中多个家庭成员的分析。
Appetite. 2011 Oct;57(2):517-24. doi: 10.1016/j.appet.2011.07.001. Epub 2011 Jul 7.
8
Addressing health disparities: the role of an African American health ministry committee.解决健康不平等问题:非裔美国人健康事工部委员会的作用。
Soc Work Public Health. 2011;26(1):123-35. doi: 10.1080/10911350902987078.
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Designing and pilot-testing a church-based community program to reduce obesity among African Americans.设计并初步测试一项基于教堂的社区项目,以减少非裔美国人的肥胖问题。
ABNF J. 2010 Winter;21(1):4-10.
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Family meals and adolescents: what have we learned from Project EAT (Eating Among Teens)?家庭用餐与青少年:从 EAT 研究(青少年饮食研究)中学到了什么?
Public Health Nutr. 2010 Jul;13(7):1113-21. doi: 10.1017/S1368980010000169. Epub 2010 Feb 10.