Department of Chemistry, Biotechnology, and Chemical Engineering, Graduate School of Science and Engineering , Kagoshima University , 1-21-40 Korimoto , Kagoshima 890-0065 , Japan.
Biomacromolecules. 2018 Jul 9;19(7):3013-3019. doi: 10.1021/acs.biomac.8b00577. Epub 2018 Jun 18.
We previously found that the methanol-treatment of a chitin ion gel with an ionic liquid, 1-allyl-3-methylimidazolium bromide, for regeneration and subsequent filtration of a resulting self-assembled chitin nanofiber (CNF) dispersion gave a CNF film. In this study, we investigated a chemoenzymatic approach including enzymatic polymerization catalyzed by phosphorylase for the preparation of amylose-grafted CNF network materials. Maltoheptaose (Glc) as the primer for the enzymatic polymerization was immobilized on the CNF film by reductive amination with amino groups, generated by the partial deacetylation of chitin molecules. The enzymatic polymerization of α-d-glucose 1-phosphate as a monomer catalyzed by phosphorylase was then conducted from the Glc chain ends on the CNFs dispersed in a sodium acetate aqueous buffer. The elongated amylose graft chains spontaneously constructed double helixes for cross-linking among CNFs to produce networks, resulting in a hydrogel. A robust cryogel was obtained by lyophilization of the hydrogel by the reaction at 80 °C, while the same procedure from the hydrogel produced by the reaction at 45 °C gave a flimsy cryogel. The scanning electron microscopic images of the former and latter samples observed uniform and nonuniform network morphologies, respectively. We revealed that dispersion behaviors of the Glc-grafted CNFs in a sodium acetate aqueous buffer were different depending on temperatures, which affected the morphologies of the resulting networks formed in the enzymatic polymerization.
我们之前发现,用离子液体 1-烯丙基-3-甲基咪唑溴处理甲壳素离子凝胶进行再生,以及随后过滤得到的自组装甲壳素纳米纤维 (CNF) 分散体,可以得到 CNF 膜。在这项研究中,我们研究了一种化学酶法方法,包括由磷酸化酶催化的酶聚合反应,用于制备支链淀粉接枝 CNF 网络材料。作为酶聚合反应的引物的麦芽七糖 (Glc) 通过壳聚糖分子部分脱乙酰化产生的氨基与 CNF 膜上的氨基进行还原胺化而固定在 CNF 膜上。然后,磷酸化酶催化 α-d-葡萄糖 1-磷酸作为单体从分散在醋酸钠水溶液缓冲液中的 CNF 上的 Glc 链末端进行酶聚合。延伸的支链淀粉接枝链自发构建双螺旋以在 CNF 之间交联形成网络,从而产生水凝胶。通过在 80°C 下反应将水凝胶冷冻干燥可获得坚固的冷冻凝胶,而在 45°C 下反应得到的相同水凝胶则得到脆弱的冷冻凝胶。观察到这两种样品的扫描电子显微镜图像具有均匀和不均匀的网络形态,分别。我们揭示了 Glc 接枝 CNF 在醋酸钠水溶液缓冲液中的分散行为取决于温度,这影响了酶聚合形成的网络的形态。