Yoshida N, Baba Y, Kuroda D, Miyamoto Y, Iwatsuki M, Hiyoshi Y, Ishimoto T, Sawayama H, Imamura Y, Watanabe M, Baba H
Department of Gastroenterological Surgery, Graduate School of Medical Sciences, Kumamoto University, Chuoku, Kumamoto, and.
Department of Gastroenterological Surgery, Cancer Institute Hospital of Japanese Foundation for Cancer Research, Koto-ku, Tokyo, Japan.
Dis Esophagus. 2018 Sep 1;31(9). doi: 10.1093/dote/doy024.
Whereas smoking constitutes a significant risk factor for postesophagectomy morbidity, there is no reliable method to assess the smoking status of patients prior to the procedure. Since exhaled carbon monoxide (CO) is an indicator of recent smoking, this paper hypothesizes that this is a useful parameter in assessing current smoking status and may help predict morbidity following esophagectomy. Sixty-nine patients, who had undergone elective three-incision esophagectomy with two- or three-field lymphadenectomy for esophageal cancer, were prospectively studied between February 2015 and September 2017. At surgical admission, they were asked about their smoking history, their exhaled CO levels were evaluated, and they were grouped into three based on their CO levels. These were 0 parts per million (ppm), >0 and <7 ppm, and ≥7 ppm. Their postoperative morbidity was also assessed. Approximately 13.5% of the patients showed high levels of exhaled CO ≥ 7 ppm, despite preoperatively reporting smoking cessation for over a month. Morbidities of the Clavien-Dindo classification (CDc) ≥ II increased as exhaled CO levels increased and severe morbidity of CDc ≥ IIIb frequently was observed in patients with exhaled CO levels ≥7 ppm. The logistic regression analysis showed that exhaled CO level ≥7 ppm was an independent risk factor for severe postesophagectomy morbidity. Overall, the results of this study suggest that exhaled CO levels may be useful in estimating current smoking status and that it may also help give an estimation of the risk of postesophagectomy morbidity.
鉴于吸烟是食管切除术后发病的一个重要风险因素,在手术前没有可靠的方法来评估患者的吸烟状况。由于呼出一氧化碳(CO)是近期吸烟的一个指标,本文假设这是评估当前吸烟状况的一个有用参数,并且可能有助于预测食管切除术后的发病率。2015年2月至2017年9月期间,对69例行选择性三切口食管癌切除术并进行二野或三野淋巴结清扫的患者进行了前瞻性研究。在手术入院时,询问他们的吸烟史,评估他们呼出的CO水平,并根据CO水平将他们分为三组。分别为0百万分率(ppm)、>0且<7 ppm以及≥7 ppm。还评估了他们术后的发病率。尽管术前报告已戒烟超过一个月,但仍有大约13.5%的患者呼出的CO水平较高,≥7 ppm。随着呼出CO水平的升高,Clavien-Dindo分类(CDc)≥II级的发病率增加,并且在呼出CO水平≥7 ppm的患者中经常观察到CDc≥IIIb级的严重发病率。逻辑回归分析表明,呼出CO水平≥7 ppm是食管切除术后严重发病的独立危险因素。总体而言,本研究结果表明,呼出CO水平可能有助于估计当前吸烟状况,也可能有助于估计食管切除术后发病的风险。