Hibi Takahide, Ohtsuka Hokuto, Shimasaki Takafumi, Inui Shougo, Shibuya Masatoshi, Tatsukawa Hideki, Kanie Kei, Yamamoto Yoshihiko, Aiba Hirofumi
Laboratory of Molecular Microbiology, Department of Basic Medicinal Sciences, Graduate School of Pharmaceutical Sciences, Nagoya University, Chikusa-ku, Nagoya, Japan.
Laboratory of Molecular Design, Department of Basic Medicinal Sciences, Graduate School of Pharmaceutical Sciences, Nagoya University, Chikusa-ku, Nagoya, Japan.
Genes Cells. 2018 Jun 14. doi: 10.1111/gtc.12604.
Most antiaging factors or life span extenders are associated with calorie restriction (CR). Very few of these factors function independently of, or additively with, CR. In this study, we focused on tschimganine, a compound that was reported to extend chronological life span (CLS). Although tschimganine led to the extension of CLS, it also inhibited yeast cell growth. We acquired a Schizosaccharomyces pombe mutant with a tolerance for tschimganine due to the gene crm1. The resulting Crm1 protein appears to export the stress-activated protein kinase Sty1 from the nucleus to the cytosol even under stressful conditions. Furthermore, we synthesized two derivative compounds of tschimganine, α-hibitakanine and β-hibitakanine; these derivatives did not inhibit cell growth, as seen with tschimganine. α-hibitakanine extended the CLS, not only in S. pombe but also in Saccharomyces cerevisiae, indicating the possibility that life span regulation by tschimganine derivative may be conserved across various yeast species. We found that the longevity induced by tschimganine was dependent on the Sty1 pathway. Based on our results, we propose that tschimganine and its derivatives extend CLS by activating the Sty1 pathway in fission yeast, and CR extends CLS via two distinct pathways, one Sty1-dependent and the other Sty1-independent. These findings provide the potential for creating an additive life span extension effect when combined with CR, as well as a better understanding of the mechanism of CLS.
大多数抗衰老因子或寿命延长剂都与热量限制(CR)有关。这些因子中很少有能独立于CR发挥作用或与CR产生累加效应的。在本研究中,我们聚焦于tschimganine,一种据报道可延长时序寿命(CLS)的化合物。尽管tschimganine能延长CLS,但它也会抑制酵母细胞生长。我们获得了一种粟酒裂殖酵母突变体,因其crm1基因而对tschimganine具有耐受性。即便在应激条件下,由此产生的Crm1蛋白似乎也能将应激激活蛋白激酶Sty1从细胞核转运至细胞质。此外,我们合成了tschimganine的两种衍生物,α - hibitakanine和β - hibitakanine;与tschimganine不同,这些衍生物不会抑制细胞生长。α - hibitakanine不仅能延长粟酒裂殖酵母的CLS,还能延长酿酒酵母的CLS,这表明tschimganine衍生物对寿命的调控可能在不同酵母物种中保守存在。我们发现tschimganine诱导的长寿依赖于Sty1途径。基于我们的研究结果,我们提出tschimganine及其衍生物通过激活裂殖酵母中的Sty1途径来延长CLS,而CR则通过两条不同途径延长CLS, 一条依赖Sty1,另一条不依赖Sty1。这些发现为与CR联合使用时产生累加的寿命延长效应提供了可能性,也有助于更好地理解CLS的机制。