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食物对钾竞争性酸阻滞剂YH4808在健康受试者单次和多次口服给药后药代动力学的影响。

Effect of food on the pharmacokinetics of YH4808, a potassium-competitive acid blocker, after single- and multiple-oral dosing in healthy subjects.

作者信息

Kim Eunwoo, Kim Anhye, Yi Sojeong, Kim Yu Kyong, Jang Seong Bok, Byun Hae Mi, Yoon Seo Hyun, Cho Joo-Youn, Jang In-Jin, Yu Kyung-Sang, Lee SeungHwan

机构信息

Department of Clinical Pharmacology and Therapeutics, Seoul National University College of Medicine and Hospital, Seoul, Republic of Korea.

Clinical Trial Center, Ajou University Medical Center, Suwon, Republic of Korea.

出版信息

Eur J Clin Pharmacol. 2018 Oct;74(10):1261-1272. doi: 10.1007/s00228-018-2502-9. Epub 2018 Jun 15.

Abstract

PURPOSE

YH4808 is a potassium-competitive acid blocker, developed for the treatment of acid-related disorders. Two clinical studies in healthy male subjects were conducted to evaluate the effect of food on the pharmacokinetics of YH4808.

METHODS

The first study, a randomized, three-treatment, three-period, crossover study, compared pharmacokinetics of YH4808 (300 mg) after a single dose at fed state with a standard or a high-fat meal to those at fasted state. The second study, a randomized, two-treatment, two-period, crossover study, investigated pharmacokinetics at fasted or fed state with a standard meal after twice daily dose of YH4808 (100 mg) for 7 days. Bloods for pharmacokinetic evaluation were sampled up to 48 h post-dose and 24 h post-dose at steady state, respectively. The pharmacokinetic parameters were estimated by non-compartmental method.

RESULTS

After single dosing, the geometric means of maximum plasma concentration increased by 1.2 and 2.1 times in the fed states with a standard meal and a high-fat meal, respectively, of that in fasted state. Corresponding values of area under the plasma concentration-time curve (AUC) from time 0 to the last measurable time point increased by 1.8 and 2.8 times, respectively. After multiple dosing, the geometric mean for 24-h AUC at steady state slightly increased in fed state by 1.1 times of that in fasted state.

CONCLUSIONS

As fat content of the food increased, the systemic exposure of YH4808 after single dosing increased. However, systemic exposures at steady state after multiple dosing between fasted and fed states were similar.

TRIAL REGISTRATION

ClinicalTrials.gov registry no.: NCT01520012.

摘要

目的

YH4808是一种钾离子竞争性酸阻滞剂,用于治疗酸相关性疾病。开展了两项针对健康男性受试者的临床研究,以评估食物对YH4808药代动力学的影响。

方法

第一项研究为随机、三治疗组、三周期交叉研究,比较了YH4808(300毫克)单剂量在进食状态下与标准餐或高脂餐同时服用后的药代动力学与空腹状态下的药代动力学。第二项研究为随机、两治疗组、两周期交叉研究,在每日两次服用YH4808(100毫克),持续7天后,研究了空腹或进食状态下与标准餐同时服用时的药代动力学。分别在给药后48小时内和稳态下给药后24小时采集用于药代动力学评估的血样。采用非房室模型方法估算药代动力学参数。

结果

单次给药后,进食标准餐和高脂餐状态下的最大血浆浓度几何均值分别比空腹状态下增加了1.2倍和2.1倍。从时间0至最后可测时间点的血浆浓度-时间曲线下面积(AUC)相应值分别增加了1.8倍和2.8倍。多次给药后,稳态下24小时AUC的几何均值在进食状态下比空腹状态下略有增加,为空腹状态下的1.1倍。

结论

随着食物脂肪含量增加,单次给药后YH4808的全身暴露增加。然而,空腹和进食状态下多次给药后稳态时的全身暴露相似。

试验注册

ClinicalTrials.gov注册号:NCT01520012。

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