来自鸡骨骼肌肌球蛋白和猪心肌肌球蛋白的两种不同的亚片段-1制剂。
Two different preparations of subfragment-1 from chicken skeletal myosin and from porcine cardiac myosin.
作者信息
Nakata S, Eiki T, Watanabe S
出版信息
J Biochem. 1985 Mar;97(3):965-8. doi: 10.1093/oxfordjournals.jbchem.a135139.
Abstract
Two different subfragment-1 preparations were obtained from either skeletal or cardiac myosin. They were identical in the heavy chain and light chain compositions but different in the pH dependence of the Ca-ATPase activity and in the relationship with "reactive lysine residues" (RLR).
摘要
从骨骼肌肌球蛋白或心肌肌球蛋白中获得了两种不同的亚片段-1制剂。它们的重链和轻链组成相同，但Ca-ATP酶活性的pH依赖性以及与“反应性赖氨酸残基”（RLR）的关系不同。
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