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银皮的营养成分、化学成分和抗氧化/促氧化特性:一种咖啡烘焙副产物。

Nutritional, chemical and antioxidant/pro-oxidant profiles of silverskin, a coffee roasting by-product.

机构信息

REQUIMTE/LAQV, Department of Chemical Sciences, Faculty of Pharmacy of University of Porto, R. Jorge Viterbo Ferreira, 228, 4050-313 Porto, Portugal.

REQUIMTE/LAQV, Department of Chemical Sciences, Faculty of Pharmacy of University of Porto, R. Jorge Viterbo Ferreira, 228, 4050-313 Porto, Portugal; FP-ENAS (UFP Energy, Environment and Health Research Unit), CEBIMED (Biomedical Research Centre), University Fernando Pessoa, R. Carlos da Maia, 296, 4200-150 Porto, Portugal.

出版信息

Food Chem. 2018 Nov 30;267:28-35. doi: 10.1016/j.foodchem.2017.03.106. Epub 2017 Mar 21.

DOI:10.1016/j.foodchem.2017.03.106
PMID:29934169
Abstract

Coffee silverskin (a coffee roasting by-product) contains high amounts of dietary fibre (49% insoluble and 7% soluble) and protein (19%). Potassium (∼5g/100g), magnesium (2g/100g) and calcium (0.6g/100g) are the major macrominerals. The vitamin E profile of silverskin comprises α-tocopherol, β-tocopherol, ɣ-tocopherol, δ-tocopherol, β-tocotrienol, ɣ-tocotrienol, and δ-tocotrienol. The fatty acid profile is mainly saturated (C16:0 and C22:0), but the total amount of fat is low (2.4%). Caffeine (1.25g/100g), chlorogenic acid (246mg/100g), and 5-hydroxymethylfurfural (5.68mg/100g) are also present in silverskin. Total phenolics and flavonoids are partially responsible for the in vitro antioxidant activity. Silverskin extracts protected erythrocytes from oxidative AAPH- and HO-induced hemolysis, but at high concentrations a pro-oxidant effect on erythrocyte morphology was observed.

摘要

咖啡银皮(咖啡烘焙副产物)含有大量膳食纤维(49%不溶性和 7%可溶性)和蛋白质(19%)。钾(约 5 克/100 克)、镁(2 克/100 克)和钙(0.6 克/100 克)是主要的宏量矿物质。银皮中的维生素 E 谱包括α-生育酚、β-生育酚、γ-生育酚、δ-生育酚、β-生育三烯酚、γ-生育三烯酚和δ-生育三烯酚。脂肪酸谱主要为饱和脂肪酸(C16:0 和 C22:0),但总脂肪含量较低(2.4%)。银皮中还含有咖啡因(1.25 克/100 克)、绿原酸(246 毫克/100 克)和 5-羟甲基糠醛(5.68 毫克/100 克)。总酚类和类黄酮部分解释了其体外抗氧化活性。银皮提取物可保护红细胞免受 AAPH 和 HO 诱导的氧化溶血,但在高浓度下,对红细胞形态的促氧化作用观察到。

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