Hellenic Food Authority, Kifisias 124 & Iatridou 2, 11522 Athens, Greece.
Lamia Laboratory, Karaiskaki 85, 35100 Lamia, Greece.
Food Chem. 2018 Nov 30;267:313-318. doi: 10.1016/j.foodchem.2017.06.041. Epub 2017 Jun 8.
The aim of this work is the evaluation of quality indicators for the estimation of the shelf life of opened cans using the migration of specific metals as variables. For this reason the determination of targeted analytes such as: Cd, Pb, As, Cu, Cr, Ni, Fe, Mn and Sn in different canned samples (cardoon, tuna, green and red beans, corn, and fungi) by Electrothermal Atomic Absorption Spectrometry (Perkin Elmer, SIMAA 6000) was developed and validated. Statistical analysis was performed using SPSS version 22. Principal component analysis (PCA) and cluster analysis were performed in order to examine the correlation between the content of metals and metalloids and the storage time of opened cans. The results showed that there is a strong correlation between metal concentration and storage time, especially for Fe and Sn. The storage time ranged from hours to days and the vast number of collected data sets, led to reliable conclusions about the evaluation of a new shelf life indicator. Principal component analysis indicated the appropriate storage time for opened cans, where no significant migration was observed.
本工作旨在评估使用特定金属迁移作为变量来估算开启罐头保质期的质量指标。为此,通过电热原子吸收光谱法(Perkin Elmer,SIMAA 6000)开发并验证了对不同罐头样品(朝鲜蓟、金枪鱼、青豆和红豆、玉米和真菌)中目标分析物的测定,如 Cd、Pb、As、Cu、Cr、Ni、Fe、Mn 和 Sn。使用 SPSS 版本 22 进行统计分析。为了研究金属和类金属含量与开启罐头储存时间之间的相关性,进行了主成分分析(PCA)和聚类分析。结果表明,金属浓度与储存时间之间存在很强的相关性,尤其是对于 Fe 和 Sn。储存时间从几小时到几天不等,并且收集了大量数据集,这使得可以对评估新的保质期指标得出可靠的结论。主成分分析表明了开启罐头的适当储存时间,在此期间未观察到明显的迁移。