Zhang Yinzhi, Zhang Shihai, Guan Wutai, Chen Fang, Cheng Lin, Lv Yantao, Chen Jun
1Guangdong Province Key Laboratory of Animal Nutrition Control, College of Animal Science, South China Agricultural University, Guangzhou, China.
2College of Animal Science and National Engineering Research Center for Breeding Swine Industry, South China Agricultural University, Wushan Avenue, Tianhe District, Guangzhou, 510642 China.
Nutr Metab (Lond). 2018 Jun 13;15:40. doi: 10.1186/s12986-018-0276-9. eCollection 2018.
Lactose synthesis rate is an important factor in milk production and quality in mammals. Understanding the lactose synthesis mechanism is crucial for the improvement of milk quantity and quality. However, research on the temporal gene changes regarding lactose synthesis during the whole lactation is still limited. The objective of this study was to determine gene expression profiles related to lactose synthesis in sows during lactation, and further identify the critical steps or key factors in the lactose synthesis pathway.
To determine the temporal change of factors related to lactose synthesis in sows, milk from eight multiparous Yorkshire sows (parity 3 to 6) was collected at 0 h, 2 h, 6 h, 12 h, 24 h, day 2, 3, 4, 7, 14, and 21 after birth of the first piglet. Lactose content, prolactin and progesterone concentration, and gene or protein expression related to lactose synthesis were measured.
The lactose yield increased gradually from D2 to D21 and reached a maximum at D14 (3-fold from D2) during lactation ( < 0.05). A similar trend was observed in IGF-1 and insulin concentrations in milk, both of which were greatest at D3 with a subsequent decrease during middle to late lactation. Conversely, milk prolactin and progesterone concentrations moderately decreased with the progression of lactation. The mRNA or protein expressions related to glucose transportation (GLUT1), glucose-galactose interconversion (HK1 and UGP2), UDP-galactose transportation (SLC35A2), and lactose synthetase (LALBA and B4GALT1) in the lactose synthesis pathway were significantly upregulated during early to middle lactation and plateaued by late lactation ( < 0.05).
These novel findings suggest that the increased lactose synthesis in lactation was related to the coordinated upregulation of genes or enzymes in the lactose synthesis pathway, and glucose transportation (GLUT1) and lactose synthetase (LALBA and B4GALT1) might be the critical steps in the lactose synthesis pathway of sows during lactation.
乳糖合成率是影响哺乳动物产奶量和奶品质的重要因素。了解乳糖合成机制对于提高奶产量和奶品质至关重要。然而,关于整个泌乳期乳糖合成相关基因的时序变化研究仍较为有限。本研究的目的是确定泌乳期母猪中与乳糖合成相关的基因表达谱,并进一步确定乳糖合成途径中的关键步骤或关键因素。
为了确定母猪中与乳糖合成相关因素的时序变化,在第一头仔猪出生后的0小时、2小时、6小时、12小时、24小时、第2天、第3天、第4天、第7天、第14天和第21天,收集了8头经产大白母猪(胎次3至6)的乳汁。测定了乳糖含量、催乳素和孕酮浓度,以及与乳糖合成相关的基因或蛋白质表达。
泌乳期乳糖产量从第2天到第21天逐渐增加,并在第14天达到最高值(是第2天的3倍)(<0.05)。乳汁中IGF-1和胰岛素浓度也呈现类似趋势,二者在第3天最高,随后在泌乳中期至后期下降。相反,乳汁中催乳素和孕酮浓度随泌乳进程适度降低。乳糖合成途径中与葡萄糖转运(GLUT1)、葡萄糖-半乳糖相互转化(HK1和UGP2)、UDP-半乳糖转运(SLC35A2)以及乳糖合成酶(LALBA和B4GALT1)相关的mRNA或蛋白质表达在泌乳早期至中期显著上调,并在泌乳后期趋于平稳(<0.05)。
这些新发现表明,泌乳期乳糖合成增加与乳糖合成途径中基因或酶的协同上调有关,葡萄糖转运(GLUT1)和乳糖合成酶(LALBA和B4GALT1)可能是泌乳期母猪乳糖合成途径中的关键步骤。