Hernuss P, Müller Tyl E, Salzer H, Sinzinger H, Wicke L, Prey T, Reisinger L
Strahlentherapie. 1975 Nov;150(5):500-6.
The introduction of a pollen diet as an adjuvant in the reduction of side effects during radiotherapy of patients with gynaecological cancer is described and its efficacy evaluated. 15 women with carcinoma of the cervix received a pollen diet during irradiation, whilst ten further patients receiving irradiation served as controls without pollen added to the diet. Serum enzymes, proteins, vitamins and blood count were analysed before and after irradiation. It appears, that pollen favourably influences the efficacy of irradiation and reduces the frequency of side effects, both subjectively and objectively.
本文描述了引入花粉饮食作为辅助手段以减少妇科癌症患者放疗期间副作用的情况，并评估了其疗效。15名宫颈癌患者在放疗期间食用花粉饮食，另有10名接受放疗的患者作为对照，饮食中未添加花粉。在放疗前后对血清酶、蛋白质、维生素和血细胞计数进行了分析。结果显示，花粉在主观和客观上均对放疗效果产生有利影响，并减少了副作用的发生频率。
