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天然产物和合成化合物对转甲状腺素蛋白淀粉样变的抑制作用。

Inhibition of the Amyloidogenesis of Transthyretin by Natural Products and Synthetic Compounds.

作者信息

Yokoyama Takeshi, Mizuguchi Mineyuki

机构信息

Graduate School of Medicine and Pharmaceutical Sciences, University of Toyama.

Graduate School of Innovative Life Science, University of Toyama.

出版信息

Biol Pharm Bull. 2018;41(7):979-984. doi: 10.1248/bpb.b18-00166.

Abstract

Hereditary transthyretin (TTR)-related amyloidosis is caused by mutations in the TTR gene. The mutations destabilize the tetramer and/or monomer of TTR, and thus the stabilization of TTR is a key strategy for the treatment of TTR-related amyloidosis. In this review, we summarized the natural products and synthetic compounds that have been shown to inhibit the amyloidogenesis of TTR. The stabilizers and/or the amyloid fibril disrupters isolated from natural sources may become lead compounds for the treatment of TTR-related amyloidosis.

摘要

遗传性转甲状腺素蛋白(TTR)相关淀粉样变性由TTR基因突变引起。这些突变会使TTR的四聚体和/或单体不稳定,因此稳定TTR是治疗TTR相关淀粉样变性的关键策略。在本综述中,我们总结了已被证明可抑制TTR淀粉样变的天然产物和合成化合物。从天然来源分离出的稳定剂和/或淀粉样纤维破坏剂可能成为治疗TTR相关淀粉样变性的先导化合物。

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