Rodriguez-Tadeo Alejandra, Patiño-Villena Begoña, González Martínez-La Cuesta Eduardo, Urquídez-Romero René, Ros-Berruezo Gaspar
Autonomous University of Ciudad Juarez..
Nutr Hosp. 2018 Apr 27;35(3):642-649. doi: 10.20960/nh.1337.
food neophobia can affect dietary variety and hedonic acceptance due to rejection of healthy foods.
to evaluate the impact of dietary neophobia on adherence to the Mediterranean diet and on the hedonic acceptance of healthy foods made in gastronomic workshops by schoolchildren.
descriptive cross-sectional study of Primary (8-11) and Secondary (12-18) schoolchildren from Murcia, Spain, participating in gastronomic workshops, where two recipes were prepared and tasted (vegetables + blue fish and fruits). Food neophobia (FN) and adherence to the Mediterranean diet (KIDMED) were identified and each participant assessed the acceptance of each recipe using a hedonic scale (seven points).
a total of 1,491 students (49.5% girls) participated in the study; 13.5% were neophobic and 61.1% presented optimal diet quality. A linear inverse relationship between the degree of neophobia and the quality of the diet (ρ[rho] = -0.31, p = 0.001) was found. High adherence to the Mediterranean diet was associated with lower neophobia and better hedonic scores, compared to intermediate or low adhesions (p < 0.0001). Neophobic schoolchildren presented significantly worse results in vegetable consumption, especially at the Secondary level, and in the acceptance of healthy preparations (p < 0.05). A good acceptance of the prepared preparations was associated with the usual adequate consumption of fruits, vegetables, fish and legumes.
food neophobia affects the adherence to the Mediterranean diet and the acceptance of healthy foods elaborated in gastronomic workshops by Spanish schoolchildren.
食物新恐惧症可能会因对健康食物的排斥而影响饮食多样性和享乐性接受度。
评估饮食新恐惧症对小学生坚持地中海饮食以及对美食工作坊制作的健康食物的享乐性接受度的影响。
对来自西班牙穆尔西亚的小学（8 - 11岁）和中学（12 - 18岁）学生进行描述性横断面研究，这些学生参加美食工作坊，在工作坊中准备并品尝了两种食谱（蔬菜 + 蓝鱼和水果）。确定食物新恐惧症（FN）和对地中海饮食的依从性（KIDMED），并让每位参与者使用享乐量表（7分制）评估每种食谱的接受度。
共有1491名学生（49.5%为女生）参与了该研究；13.5%有新恐惧症，61.1%饮食质量最佳。发现新恐惧症程度与饮食质量之间存在线性负相关关系（ρ[rho]= -0.31，p = 0.001）。与中等或低依从性相比，高度坚持地中海饮食与较低的新恐惧症和更好的享乐得分相关（p < 0.0001）。有新恐惧症的小学生在蔬菜消费方面，尤其是在中学阶段，以及在对健康食物的接受度方面表现明显更差（p < 0.05）。对准备好的食物的良好接受度与通常适量食用水果、蔬菜、鱼和豆类有关。
食物新恐惧症影响西班牙小学生对地中海饮食的坚持以及对美食工作坊制作的健康食物的接受度。
