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增强型 SUMO 蛋白酶的发现与工程改造。

Discovery and engineering of enhanced SUMO protease enzymes.

机构信息

From the Institute for Protein Design.

the Structural Biology Program and.

出版信息

J Biol Chem. 2018 Aug 24;293(34):13224-13233. doi: 10.1074/jbc.RA118.004146. Epub 2018 Jul 5.

Abstract

Small ubiquitin-like modifier (SUMO) is commonly used as a protein fusion domain to facilitate expression and purification of recombinant proteins, and a SUMO-specific protease is then used to remove SUMO from these proteins. Although this protease is highly specific, its limited solubility and stability hamper its utility as an reagent. Here, we report improved SUMO protease enzymes obtained via two approaches. First, we developed a computational method and used it to re-engineer WT Ulp1 from to improve protein solubility. Second, we discovered an improved SUMO protease via genomic mining of the thermophilic fungus , as proteins from thermophilic organisms are commonly employed as reagent enzymes. Following expression in , we found that these re-engineered enzymes can be more thermostable and up to 12 times more soluble, all while retaining WT-or-better levels of SUMO protease activity. The computational method we developed to design solubility-enhancing substitutions is based on the RosettaScripts application for the macromolecular modeling suite Rosetta, and it is broadly applicable for the improvement of solution properties of other proteins. Moreover, we determined the X-ray crystal structure of a SUMO protease from to 1.44 Å resolution. This structure revealed that this enzyme exhibits structural and functional conservation with the SUMO protease, despite exhibiting only 28% sequence identity. In summary, by re-engineering the Ulp1 protease and discovering a SUMO protease from , we have obtained proteases that are more soluble, more thermostable, and more efficient than the current commercially available Ulp1 enzyme.

摘要

小泛素样修饰物 (SUMO) 通常被用作蛋白融合结构域,以促进重组蛋白的表达和纯化,然后使用 SUMO 特异性蛋白酶从这些蛋白中去除 SUMO。尽管这种蛋白酶具有高度特异性,但它的溶解度和稳定性有限,限制了其作为试剂的实用性。在这里,我们通过两种方法报告了改进的 SUMO 蛋白酶。首先,我们开发了一种计算方法,并使用该方法对 WT Ulp1 进行了重新设计,以提高蛋白的溶解度。其次,我们通过对嗜热真菌 的基因组挖掘发现了一种改进的 SUMO 蛋白酶,因为来自嗜热生物的蛋白通常被用作试剂酶。在 中表达后,我们发现这些重新设计的酶可以更耐热,溶解度提高了 12 倍,同时保留了 WT 或更高水平的 SUMO 蛋白酶活性。我们开发的用于设计提高溶解度的取代的计算方法基于 RosettaScripts 应用程序,用于大分子建模套件 Rosetta,它广泛适用于提高其他蛋白的溶液性质。此外,我们还确定了一种来自 的 SUMO 蛋白酶的 X 射线晶体结构,分辨率为 1.44 Å。该结构表明,尽管该酶与 SUMO 蛋白酶的序列同一性仅为 28%,但它表现出结构和功能上的保守性。总之,通过重新设计 Ulp1 蛋白酶和从 中发现一种 SUMO 蛋白酶,我们获得了比当前市售的 Ulp1 酶更具可溶性、更耐热和更高效的蛋白酶。

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