• 文献检索
  • 文档翻译
  • 深度研究
  • 学术资讯
  • Suppr Zotero 插件Zotero 插件
  • 邀请有礼
  • 套餐&价格
  • 历史记录
应用&插件
Suppr Zotero 插件Zotero 插件浏览器插件Mac 客户端Windows 客户端微信小程序
定价
高级版会员购买积分包购买API积分包
服务
文献检索文档翻译深度研究API 文档MCP 服务
关于我们
关于 Suppr公司介绍联系我们用户协议隐私条款
关注我们

Suppr 超能文献

核心技术专利：CN118964589B侵权必究
粤ICP备2023148730 号-1Suppr @ 2026

文献检索

告别复杂PubMed语法，用中文像聊天一样搜索，搜遍4000万医学文献。AI智能推荐，让科研检索更轻松。

立即免费搜索

文件翻译

保留排版，准确专业，支持PDF/Word/PPT等文件格式，支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述，25分钟生成高质量综述，智能提取关键信息，辅助科研写作。

立即免费体验

The accuracy of Canadian Nutrient File data for reporting phosphorus, potassium, sodium, and protein in selected meat, poultry, and fish products.

作者信息

Parpia Arti Sharma, Darling Pauline B, L'Abbé Mary R, Goldstein Marc B, Arcand Joanne, Cope Alyssa, Shaikh Almas-Sadaf

机构信息

Diabetes Comprehensive Care Program, St Michael's Hospital, 30 Bond Street, Toronto, ON, M5B 1W8, Canada.

School of Nutrition Sciences, Faculty of Health Sciences, University of Ottawa, 451 Smyth Rd, Rm 3253, Ottawa, ON, K1H 8M5, Canada.

出版信息

Can J Public Health. 2018 Feb;109(1):150-152. doi: 10.17269/s41997-018-0043-8. Epub 2018 Mar 5.

DOI:10.17269/s41997-018-0043-8
PMID:29981065
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC6964479/
Abstract
摘要

相似文献

1
The accuracy of Canadian Nutrient File data for reporting phosphorus, potassium, sodium, and protein in selected meat, poultry, and fish products.加拿大营养文件数据在报告特定肉类、家禽和鱼类产品中磷、钾、钠及蛋白质含量方面的准确性。
Can J Public Health. 2018 Feb;109(1):150-152. doi: 10.17269/s41997-018-0043-8. Epub 2018 Mar 5.
2
The Impact of Additives on the Phosphorus, Potassium, and Sodium Content of Commonly Consumed Meat, Poultry, and Fish Products Among Patients With Chronic Kidney Disease.添加剂对慢性肾脏病患者常食用的肉类、家禽和鱼类产品中磷、钾和钠含量的影响。
J Ren Nutr. 2018 Mar;28(2):83-90. doi: 10.1053/j.jrn.2017.08.013. Epub 2017 Nov 14.
3
Phosphorus additives in food and their effect in dialysis patients.食品中的磷添加剂及其对透析患者的影响。
Clin J Am Soc Nephrol. 2009 Aug;4(8):1290-2. doi: 10.2215/CJN.03950609. Epub 2009 Jul 16.
4
Sodium-Reduced Meat and Poultry Products Contain a Significant Amount of Potassium from Food Additives.钠含量降低的肉类和家禽产品含有大量来自食品添加剂的钾。
J Acad Nutr Diet. 2018 May;118(5):878-885. doi: 10.1016/j.jand.2017.10.025. Epub 2018 Jan 6.
5
Phosphorus and potassium content of enhanced meat and poultry products: implications for patients who receive dialysis.强化肉类和禽类产品的磷和钾含量：对接受透析患者的影响
Clin J Am Soc Nephrol. 2009 Aug;4(8):1370-3. doi: 10.2215/CJN.02830409. Epub 2009 Jul 23.
6
Dietary phosphorus restriction in dialysis patients: potential impact of processed meat, poultry, and fish products as protein sources.透析患者的膳食磷限制：加工肉类、家禽和鱼类产品作为蛋白质来源的潜在影响。
Am J Kidney Dis. 2009 Jul;54(1):18-23. doi: 10.1053/j.ajkd.2009.01.269. Epub 2009 Apr 19.
7
Response to Sharma Parpia et al. (2018): The accuracy of Canadian Nutrient File data for reporting phosphorus, potassium, sodium, and protein in selected meat, poultry, and fish products.对夏尔马·帕尔皮阿等人（2018年）的回应：加拿大营养档案数据在报告特定肉类、家禽和鱼类产品中磷、钾、钠及蛋白质含量方面的准确性。
Can J Public Health. 2021 Aug;112(4):782-784. doi: 10.17269/s41997-021-00538-z. Epub 2021 May 27.
8
Response to Response to Sharma Parpia et al. (2018): The accuracy of Canadian Nutrient File data for reporting phosphorus, potassium, sodium and protein in select meat, poultry and fish products.对夏尔马·帕尔皮阿等人（2018年）的回应：加拿大营养文件数据在报告特定肉类、家禽和鱼类产品中磷、钾、钠和蛋白质含量方面的准确性。
Can J Public Health. 2021 Aug;112(4):785. doi: 10.17269/s41997-021-00545-0. Epub 2021 May 27.
9
Phosphate content of beverages in addition to food phosphate additives: real and insidious danger for renal patients.除食品磷酸盐添加剂外，饮料中的磷酸盐含量：对肾病患者构成的真实且潜在的危险。
J Ren Nutr. 2012 Mar;22(2):292-293. doi: 10.1053/j.jrn.2011.07.008. Epub 2011 Nov 9.
10
Recipe Development for the Kidney Patient.为肾病患者制定食谱。
Saudi J Kidney Dis Transpl. 2021 May-Jun;32(3):786-793. doi: 10.4103/1319-2442.336774.

引用本文的文献

1
Biochemical and antioxidant properties of cream and orange-fleshed sweet potato.奶油色和橙色果肉甘薯的生化及抗氧化特性
Heliyon. 2021 Mar 19;7(3):e06533. doi: 10.1016/j.heliyon.2021.e06533. eCollection 2021 Mar.
2
Dietary Potassium Intake and Risk of Chronic Kidney Disease Progression in Predialysis Patients with Chronic Kidney Disease: A Systematic Review.膳食钾摄入与慢性肾脏病透析前患者慢性肾脏病进展风险的关系：系统评价。
Adv Nutr. 2020 Jul 1;11(4):1002-1015. doi: 10.1093/advances/nmaa027.

本文引用的文献

1
The Impact of Additives on the Phosphorus, Potassium, and Sodium Content of Commonly Consumed Meat, Poultry, and Fish Products Among Patients With Chronic Kidney Disease.添加剂对慢性肾脏病患者常食用的肉类、家禽和鱼类产品中磷、钾和钠含量的影响。
J Ren Nutr. 2018 Mar;28(2):83-90. doi: 10.1053/j.jrn.2017.08.013. Epub 2017 Nov 14.
2
Potassium balance in dialysis patients.透析患者的钾平衡
Semin Dial. 2013 Sep-Oct;26(5):597-603. doi: 10.1111/sdi.12123.
3
Adaptation and evaluation of the National Cancer Institute's Diet History Questionnaire and nutrient database for Canadian populations.美国国立癌症研究所饮食史问卷及加拿大人群营养数据库的改编与评估
Public Health Nutr. 2007 Jan;10(1):88-96. doi: 10.1017/S1368980007184287.