National Engineering Research Center for Biomaterials, Sichuan University, Chengdu, Sichuan 610064, PR China; The Research Institute of Ethnic Minority Medicine, Department of Science and Engineering, Dehong Teachers' College, Dehong, Yunnan 678400, PR China.
National Engineering Research Center for Biomaterials, Sichuan University, Chengdu, Sichuan 610064, PR China.
Colloids Surf B Biointerfaces. 2018 Oct 1;170:664-672. doi: 10.1016/j.colsurfb.2018.05.056. Epub 2018 May 26.
Conformational changes of proteins have an influence on their biological activity, so as to affect their use efficiency. However, the conformation of proteins is typically measured in a mixture containing the adsorbed protein, free protein and adsorbing material, which does not truly reflect the influence of the material on protein conformation. In this study, FeO/carboxymethylated chitosan (FeO/CMCS) nanoclusters with unique superparamagnetism were utilized as the separation carrier to study the conformational changes of the adsorbed and the free proteins. Four representative proteins with different molecular weights and isoelectric points, lysozyme (LYZ, 13.4 kDa; pI 10.8), bovine hemoglobin (BHB, 64.5 kDa; pI 6.9), apo-transferrin (TRT, 80 kDa; pI 5.9) and bovine serum albumin (BSA, 68 kDa; pI 4.8), were selected as model proteins to investigate the influences of material coating with/without metal ions and environmental factors including pH and ion strength, on the conformational behaviors of the adsorbed or free proteins. This study was aimed at providing a platform for an improved reflection of the conformational changes of proteins and has a potential to guide immobilization and separation of proteins.
蛋白质构象的变化会影响其生物活性,从而影响其使用效率。然而,蛋白质的构象通常是在含有吸附蛋白、游离蛋白和吸附材料的混合物中测量的,这并不能真实反映材料对蛋白质构象的影响。在这项研究中,利用具有独特超顺磁性的 FeO/羧甲基壳聚糖(FeO/CMCS)纳米簇作为分离载体,研究了吸附和游离蛋白质的构象变化。选择了四种具有不同分子量和等电点的代表性蛋白质作为模型蛋白质,包括溶菌酶(LYZ,13.4 kDa;pI 10.8)、牛血红蛋白(BHB,64.5 kDa;pI 6.9)、脱铁蛋白(TRT,80 kDa;pI 5.9)和牛血清白蛋白(BSA,68 kDa;pI 4.8),以研究材料涂层有无金属离子以及环境因素(包括 pH 值和离子强度)对吸附或游离蛋白质构象行为的影响。本研究旨在为更好地反映蛋白质构象变化提供一个平台,并有可能指导蛋白质的固定化和分离。