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激素调控脂肪组织脂解作用的分子机制。

Molecular mechanisms for hormonal control of adipose tissue lipolysis.

作者信息

Belfrage P, Fredrikson G, Olsson H, Strålfors P

出版信息

Int J Obes. 1985;9 Suppl 1:129-35.

PMID:2999012
Abstract

The fast-acting lipolytic hormones and insulin regulate adipose tissue lipolysis through control of the activity of hormone-sensitive lipase. This enzyme catalyzes the rate limiting step of adipose tissue lipolysis--the hydrolysis of stored triacylglycerols. The isolated enzyme is rapidly phosphorylated and activated by cyclic AMP-dependent protein kinase, with 1 mol of phosphate incorporated per mol of lipase Mr = 84000 subunit into a single serine residue. The enzyme is dephosphorylated and deactivated by protein phosphatases type 1, 2A and 2C. In the intact, isolated adipocytes the enzyme incorporates phosphate in the absence of hormonal stimulation into a specific 'basal' phosphorylation site. The phosphorylation of this 'basal' site (into a serine residue) is not accompanied with any change of the activity of the enzyme and is not influenced by hormones. The fast-acting lipolytic hormones induce a phosphorylation of another serine residue in a 'regulatory' phosphorylation site, which is identical to that phosphorylated in the isolated enzyme by cyclic AMP-dependent protein kinase. Following the phosphorylation of the 'regulatory' site the activity of the lipase, and consequently the rate of lipolysis, is increased almost 50-fold. Insulin causes a rapid net dephosphorylation of the lipase and exerts its well-known anti-lipolytic action. Half-maximal inhibition of both phosphorylation and activity occurs at an insulin concentration of about 25 pM. The mechanism(s) whereby insulin causes its effects is unknown but apparently to a large extent involve reduction of the cellular cyclic AMP level.

摘要

快速起效的脂解激素和胰岛素通过控制激素敏感性脂肪酶的活性来调节脂肪组织的脂解作用。这种酶催化脂肪组织脂解的限速步骤——储存的三酰甘油的水解。分离出的酶可被环磷酸腺苷依赖性蛋白激酶迅速磷酸化并激活,每摩尔分子量为84000的脂肪酶亚基有1摩尔磷酸掺入单个丝氨酸残基。该酶可被1型、2A 型和2C型蛋白磷酸酶去磷酸化并失活。在完整的分离脂肪细胞中,该酶在无激素刺激的情况下将磷酸掺入特定的“基础”磷酸化位点。该“基础”位点(丝氨酸残基)的磷酸化不伴随酶活性的任何变化,也不受激素影响。快速起效的脂解激素诱导“调节”磷酸化位点中另一个丝氨酸残基的磷酸化,该位点与分离出的酶被环磷酸腺苷依赖性蛋白激酶磷酸化的位点相同。“调节”位点磷酸化后,脂肪酶的活性以及脂解速率增加近50倍。胰岛素导致脂肪酶快速净去磷酸化并发挥其众所周知的抗脂解作用。磷酸化和活性的半数最大抑制在胰岛素浓度约为25 pM时出现。胰岛素产生其作用的机制尚不清楚,但显然在很大程度上涉及细胞内环磷酸腺苷水平的降低。

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