Turmeric () rhizome contains curcuminoids such as curcumin. No data exist on the excretion of any components of turmeric into breastmilk. A small study found no adverse effects in infants exposed to turmeric in milk. Turmeric is "generally recognized as safe" (GRAS) as a food ingredient by the U.S. Food and Drug Administration. Turmeric is generally well tolerated even in high doses, but gastrointestinal side effects such as nausea and diarrhea, and allergic reactions have been reported. Contact dermatitis has been reported after skin contact with curcumin-containing products.[1] Turmeric may increase the risk of bleeding in patients taking warfarin and antiplatelet drugs. Curcumin was effective for reducing postpartum depression and decreasing anxiety in one well-performed study of postpartum women.[2] Turmeric has been used as a galactogogue in India and Indonesia;[3-6] however, no scientific data support this use. In fact, curcumin suppresses milk production in lactating mammary epithelial cells .[7] Galactogogues should never replace evaluation and counseling on modifiable factors that affect milk production.[8,9] In Thailand it is reportedly used as part of a topical herbal mixture to shorten the time to full lactation and also part of a topical herbal mixture used for breast engorgement.[10,11] In India turmeric is a component of a paste applied to the breasts for sore nipples, and one study in Iran of moderate quality found it more effective than breastmilk for this use.[12,13] Turmeric products often contain piperine to enhance the absorption of curcuminoids. Information on piperine in breastfeeding can be found in the LactMed record on Black Pepper. Dietary supplements do not require extensive pre-marketing approval from the U.S. Food and Drug Administration. Manufacturers are responsible to ensure the safety, but do not need to the safety and effectiveness of dietary supplements before they are marketed. Dietary supplements may contain multiple ingredients, and differences are often found between labeled and actual ingredients or their amounts. A manufacturer may contract with an independent organization to verify the quality of a product or its ingredients, but that does certify the safety or effectiveness of a product. Because of the above issues, clinical testing results on one product may not be applicable to other products. More detailed information about dietary supplements is available elsewhere on the LactMed Web site.
姜黄根茎含有姜黄素等姜黄素类化合物。目前尚无关于姜黄任何成分排泄到母乳中的数据。一项小型研究发现,食用含姜黄牛奶的婴儿未出现不良反应。姜黄作为一种食品成分,被美国食品药品监督管理局“普遍认为是安全的”(GRAS)。即使大剂量服用,姜黄通常也耐受性良好,但曾有报告出现恶心、腹泻等胃肠道副作用以及过敏反应。有报告称,皮肤接触含姜黄素产品后会发生接触性皮炎。姜黄可能会增加服用华法林和抗血小板药物患者的出血风险。在一项针对产后女性的高质量研究中,姜黄素对减轻产后抑郁和缓解焦虑有效。在印度和印度尼西亚,姜黄被用作催乳剂;然而,尚无科学数据支持这种用途。事实上,姜黄素会抑制哺乳期乳腺上皮细胞产奶。催乳剂绝不应取代对影响产奶的可改变因素的评估和咨询。在泰国,据报道姜黄被用作一种局部草药混合物的成分,以缩短完全泌乳的时间,也是用于缓解乳房胀痛的局部草药混合物的成分。在印度,姜黄是一种用于缓解乳头疼痛而涂抹在乳房上的糊剂的成分,伊朗一项质量中等的研究发现,在这方面它比母乳更有效。姜黄产品通常含有胡椒碱以增强姜黄素类化合物的吸收。关于母乳喂养时胡椒碱的信息可在《哺乳期用药》中关于黑胡椒的记录中找到。膳食补充剂无需获得美国食品药品监督管理局广泛的上市前批准。制造商有责任确保安全,但在膳食补充剂上市前无需证明其安全性和有效性。膳食补充剂可能含有多种成分,标签上的成分或其含量与实际情况之间往往存在差异。制造商可能会与独立组织签约以核实产品或其成分的质量,但这并不能证明产品的安全性或有效性。由于上述问题,一种产品的临床试验结果可能不适用于其他产品。关于膳食补充剂的更详细信息可在《哺乳期用药》网站的其他地方获取。