Department of Physics, Sathyabama Institute of Science and Technology, Chennai 600119, Tamilnadu, India.
Department of Physics, Sathyabama Institute of Science and Technology, Chennai 600119, Tamilnadu, India.
Int J Biol Macromol. 2018 Oct 15;118(Pt B):1811-1816. doi: 10.1016/j.ijbiomac.2018.07.020. Epub 2018 Jul 10.
Dielectric relaxation studies of collagen in aqueous buffer solution (pH 3.7) have been carried out at four different temperatures 283, 288, 293 and 298 K as a function of collagen concentration between 0.033 μM and 0.2 μM in the frequency range of 1 GHz to 25 GHz using time domain dielectric spectroscopy technique. Apart from the dominant mode at high frequency around 14 GHz which is assigned to the free water relaxation; we have detected one more pronounced peak close to 1.8 GHz in the δ-dispersion range of the loss spectrum of collagen in aqueous buffer solution. The peak around 1.8 GHz is attributed to hydration water reorientation of the collagen macromolecules and has obtained detailed information on its temperature and concentration dependence. The retardation imposed on the hydration water by collagen is found to be ≈4.7, since collagen can cause long range perturbations beyond the first hydration shell. The activation enthalpy and activation entropy for the dipolar orientation for collagen at different concentrations have been calculated from the Arrhenius plot and is found to be 32 kJ/mol and 4.2 J/mol K respectively. The increase of thermodynamic activation enthalpy and decrease of activation entropy of collagen in buffer in the present study compared to the water have supported the idea that the water associated with collagen is highly ordered.
在四个不同温度(283、288、293 和 298 K)下,使用时域介电谱技术,在 1 GHz 至 25 GHz 的频率范围内,研究了胶原蛋白在水性缓冲溶液(pH 3.7)中的介电松弛。除了在 14 GHz 左右的高频处主导的自由水松弛模式外,我们还在胶原蛋白在水性缓冲溶液中的损耗谱的 δ-弥散范围内检测到另一个更明显的峰值,接近 1.8 GHz。该峰归因于胶原蛋白大分子的水合作用水重取向,并获得了其温度和浓度依赖性的详细信息。发现胶原蛋白对水合水的延迟约为 4.7,因为胶原蛋白可以在第一个水合壳之外引起长程扰动。从 Arrhenius 图计算了不同浓度下胶原蛋白偶极取向的活化焓和活化熵,分别为 32 kJ/mol 和 4.2 J/mol K。与水相比,本研究中缓冲液中胶原蛋白热力学活化焓的增加和活化熵的降低支持了这样的观点,即与胶原蛋白相关的水具有高度有序性。