GC-MS aroma characterization of vegetable matrices: Focus on 3-alkyl-2-methoxypyrazines.
作者信息
Mutarutwa Delvana, Navarini Luciano, Lonzarich Valentina, Compagnone Dario, Pittia Paola
机构信息
Faculty of Bioscience and Technology for Food, Agriculture and Environment, University of Teramo, Teramo, Italy.
Aromalab illycaffè S.p.A., Trieste, Italy.
出版信息
J Mass Spectrom. 2018 Sep;53(9):871-881. doi: 10.1002/jms.4271. Epub 2018 Aug 16.
DOI:10.1002/jms.4271
PMID:30019367
Abstract
摘要
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