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子宫内酒精暴露对大鼠脑六个区域乙酰胆碱酯酶、钠钾ATP酶和钙ATP酶活性的影响。

The effects of alcohol exposure in utero on acetylcholinesterase, Na/K-ATPase and Ca-ATPase activities in six regions of rat brain.

作者信息

Rudeen P K, Guerri C

出版信息

Alcohol Alcohol. 1985;20(4):417-25.

PMID:3002403
Abstract

The neural membrane-bound enzymes, acetylcholinesterase, Na/K-ATPase and Ca-ATPase were examined in six brain areas in perinatal rats at 5, 15 and 25 days of age following alcohol exposure in utero. Female Wistar rats were mated with adult male Wistar rats and maintained on either a liquid diet containing ethanol (5% w/v) or on a control liquid diet for various periods during gestation and the perinatal period. These periods were: before and during gestation only (until birth of the offspring); before and during gestation and following birth; during only a period of gestation and continuing postnatally. Enzyme activity was determined by spectrophotometric methods in the following areas of the brain in each offspring: telencephalon, cerebellum, hippocampus, septal area, preoptic area, and medial basal hypothalamic area. Analysis of the data indicates that alcohol exposure in utero will heterogeneously decrease enzyme activity among the six brain areas when compared to enzyme activity in the same brain areas in animals which were not exposed to alcohol in utero. The activity of the three enzymes were most significantly reduced on day 5 of age, compared to levels in the control animals. Enzyme activity in each brain area was generally most significantly affected in animals exposed to alcohol both pre- and postnatally. The results indicate that fetal alcohol exposure reduces neuronal enzyme activity relative to the period of ethanol exposure in utero; the longer the period of time that alcohol was consumed by the mothers pre- and postnatally, the greater the effect of alcohol on the enzyme activity.(ABSTRACT TRUNCATED AT 250 WORDS)

摘要

在子宫内酒精暴露后的围产期大鼠出生后5天、15天和25天,对其六个脑区中的神经膜结合酶乙酰胆碱酯酶、钠钾ATP酶和钙ATP酶进行了检测。雌性Wistar大鼠与成年雄性Wistar大鼠交配,并在妊娠和围产期的不同时间段给予含乙醇的液体饲料(5% w/v)或对照液体饲料。这些时间段分别为:仅在妊娠前和妊娠期间(直至后代出生);妊娠前、妊娠期间及出生后;仅在妊娠期间并持续至出生后。通过分光光度法测定每个后代大脑以下区域的酶活性:端脑、小脑、海马体、隔区、视前区和内侧基底下丘脑区。数据分析表明,与未在子宫内暴露于酒精的动物相同脑区的酶活性相比,子宫内酒精暴露会使六个脑区的酶活性出现异质性降低。与对照动物的水平相比,这三种酶的活性在出生后第5天降低最为显著。在出生前和出生后均暴露于酒精的动物中,每个脑区的酶活性通常受影响最为显著。结果表明,胎儿酒精暴露相对于子宫内乙醇暴露时期会降低神经元酶活性;母亲在出生前和出生后摄入酒精的时间越长,酒精对酶活性的影响就越大。(摘要截短于250字)

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